Nobu Opening in DC as Part of a $93 Million Luxury Condo Renovation at Rock Creek Park

Oct 2, 2015  |   Contributor: Marissa Stempien

Next year DC will welcome the world-famous sushi chain, Nobu, to its Rock Creek Park neighborhood. The restaurant is planned for a fall 2016 opening at 2501 M St. NW, inside an up-and-coming luxury condominium building.

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Orlando’s Downtown Disney is No More, See its Transformation & New Iron Chef-Backed Restaurant

Oct 1, 2015  |   Contributor: Marissa Stempien

Yesterday, Orlando’s Downtown Disney officially re-opened as Disney Springs in an effort to make the commercial district a more adult-friendly destination. On the same day, Iron Chef Masaharu Morimoto opened Morimoto Asia located in The Landing, one of Disney Springs' four neighborhoods.

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Hakkasan San Francisco Debuts Decadent Champagne Desserts for New Season

Sep 21, 2015  |   Contributor: Marissa Stempien

Have a sweet tooth? Hakkasan San Francisco has just debuted their new dessert and wine pairing menu, and it’s a sugar lover’s dream come true. The Bay Area restaurant, known for their Cantonese fusion cuisine, may have won awards for its innovative dishes and exceptional flavor, but its new dessert menu is just as noteworthy.

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From Smoked Puffin Breast to Whale Pepper Steak: 4 Must-Try Reykjavik Restaurants

Aug 25, 2015  |   Contributor: Sean Hillen

While Reykjavik is renowned for its gorgeous landscapes and relaxing thermal baths, its diverse cuisine also makes for an excellent reason to visit. After checking out some of the best culinary experiences the city has to offer, we picked out four of our favorites to share with you:

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Treat Your Little Royal to A Magical Day at Disney's Perfectly Princess Tea Party

Jul 22, 2015  |   Contributor: Marissa Stempien

Every little girl wants to be a Disney princess, it’s just a fact of life. And if you’re daughter has been pining for her own crown and fairy godmother, you can make her wish come true at My Disney Girl's Perfectly Princess Tea Party.

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Renowned Master Pastry Chef Jean-Philippe Maury Opens iDessert in Little Italy

Jul 20, 2015  |   Contributor: Marissa Stempien

Summer is finally here, and we figured now is the best time to celebrate the opening of a new ice cream parlor in our own backyard. iDessert, a café by master pastry chef Jean-Philippe Maury, has just opened in San Diego’s Little Italy neighborhood.

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$185 Steaks and Secret Cuts are What You Will Find in the Nation’s Second Most Expensive Steakhouse

Jun 30, 2015  |   Contributor: Marissa Stempien

If you wanted a decent dinner you could probably head to your local steakhouse for a comfortable meal. But for something truly exceptional, make reservations at Doris Metropolitan in New Orleans—the second most expensive steakhouse in the nation. Based on findings by 24/7 Wall St, an analysis and commentary group, the results were based on a Zagat study which identified the top 25 priciest steakhouses. 

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Wolfgang Puck Opens Spago's First Asian Location in Marina Bay Sands

Jun 25, 2015  |   Contributor: Marissa Stempien

Singapore will be getting a tasty new addition at the Marina Bay Sands later this year. Wolfgang Puck is opening the first Asian outlet of his famous Spago restaurant on the 57th level of the Sands’ SkyPark Tower 2.

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Gaylord Palm Resort Opens MOOR, Orlando's Newest Farm-To-Table Restaurant

Jun 11, 2015  |   Contributor: Marissa Stempien

Gaylord Palm Resort opened the doors to their newest restaurant MOOR last month. Drawing inspiration from the slow food, and farm-to-table movements, MOOR offers guests a unique opportunity to enjoy freshly-caught seafood and locally-grown ingredients in new and unexpected ways.

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Gordon Ramsay's Latest Maze Grill Location Opens at Original Aubergine Site

May 26, 2015  |   Contributor: Marissa Stempien

Last month Gordon Ramsay opened Maze Grill at 11 Park Walk, the original site of the Aubergine restaurant where the chef got his start over 20 years ago. The new restaurant reflects Ramsay’s love for Manhattan’s steakhouses with a menu that consists of poultry, fish and rare-breed steaks.

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Disney's New Boathouse Features Curated Multi-Million Antique Vessels & $115 Steaks

May 22, 2015  |   Contributor: Marissa Stempien

Disney opened The Boathouse last month, a new steakhouse and seafood restaurant in the popular Disney Springs (previously Downtown Disney) area of Orlando. As part of the area’s renovation, the new eatery lives up to its name—perched on the water, The Boathouse harbors a fleet of 19 modern and antique vessels that range from racing crafts to a vintage steam boat—it’s all very Disney.

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SF's Newest Belgian-Inspired Eatery Offers 60 Popular & Rare Imported Beers

May 13, 2015  |   Contributor: Marissa Stempien

Bay Area restaurateur Adriano Paganini has opened another eatery in San Francisco. Owner of popular spots like Starbelly, Delarosa, Pesce and Beretta, his latest endeavor, Belga, opened its door just last night.

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French-Favorite Angelina to Serve Parisian Pastries in New Singapore Location

Apr 21, 2015  |   Contributor: Marissa Stempien

One of France’s most beloved patisseries will be opening a Singapore location at the end of May. Angelina, a Parisian tearoom that has been a mainstay of the city for over a century, has long been known as a salon of “sophistication and indulgence,” serving famous guests such as Proust and Coco Chanel.

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Julian Serrano Opens His Third Restaurant With the Bellagio Fountains as the Backdrop

Apr 20, 2015  |   Contributor: Marissa Stempien

The latest Las Vegas opening is Bellagio’s Lago by Julian Serrano, a new dining experience that sits “front-and-center” overlooking the hotel’s iconic fountains. With a heavy focus on wine pairings and “food-centric cocktails,” the Michelin-starred chef is serving small Italian dishes inspired by contemporary and Milanese cuisine.

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Mario Batali's Babbo Pizzeria e Enoteca Finally Opens After Two-Year Wait

Apr 16, 2015  |   Contributor: Marissa Stempien

Last night, celebrity chef Mario Batali finally opened the doors to his long-awaited restaurant Babbo Pizzeria e Enoteca. Co-owned by restaurateur Joe Bastianich, Batali tweeted about a new restaurant opening “very soon” almost two and a half years ago. Since then, Bostonians have been dying for a taste of the chef’s home-style cooking.

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