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VERMONT

Vermont Offers First Bites of 2012 Harvest

Sep 17, 2012 | Contributor: Lena Katz | 1 Comment

Thanks to its widespread support of artisanal farms and “cottage” food producers, Vermont is a delicious destination at any time of year...but fall brings particular bounty. No wonder locals, neighboring New Englanders and even Tri-State residents look forward to it.... Read More

Things to See & Do in Vermont During the Fall

Sep 17, 2012 | Contributor: Lena Katz

With the 5th annual Naked Table Lunch in downtown Woodstock rounding out August’s final weekend, Vermont got a head start on the harvest festival season—as befits the northernmost New England state. Thanks to its widespread support of artisanal farms and “cottage” food producers, Vermont is a delicious destination at any time of year…but fall brings particular bounty. No wonder locals, neighboring New Englanders and even Tri-State residents look forward to it.... Read More

Okemo Mountain A Great Travel Destination for Winter Sports

Feb 20, 2012 | Contributor: Kellie K. Speed

Are you in need of a winter weekend getaway? Then head up to Vermont for a stay at Okemo Mountain Resort. Located less than three hours north of Boston, the property has everything you will need for an all-inclusive stay including fun on the slopes and the chance to pamper yourself with a luxury spa treatment.... Read More

9 Top Tours for Cheese-Loving Travelers

Nov 2, 2011 | Contributor: The Daily Meal

A restored farm built in 1910, Harley Farms is a down-to-earth, welcoming nine-acre space with more than 200 goats. They produce award-winning chevre, fromage blanc, ricotta, and feta and offer year-round, hands-on tours to curious cheese eaters.... Read More

10 Chocolate Factories to Explore Around the World

Sep 29, 2011 | Contributor: The Daily Meal

Set in the Swiss countryside, Maison Cailler is one of the founders of milk chocolate. Straying from the commonly used powdered milk, Alexandre-Louis Cailler used fresh cows' milk to create that creamy texture we associate today with milk chocolate. Maison Cailler isn't afraid of sharing, so visitors can partake in classes on truffle making (complete with choco-vernacular and a Cailler apron) before they wander the grounds of the magnificent Swiss home, which always smells of chocolate.... Read More

Twin Farms Provides Luxury Vermont Retreat

Sep 29, 2010 | Contributor: Kellie K. Speed

Luxury Resorts: Imagine a place nestled far in the Vermont woods on 300 acres where the only thing you will hear from your private cottage is the distant call of a bird or the light rustling of leaves from a passing buck.... Read More

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