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Culinary News, Features & Events

Home arrow LuxeEpicure

The $300 Macallan Rare Cask Whisky Is Calling Out to You

Macallan Rare Cask Whisky
By: Mila Pantovichcomments 1 | 2014
The Macallan, known for their luxury range of single malt Scotch whisky, has just announced the addition of the new Rare Cask to their core range of expressions. Offering a "splendidly rich and resonant ruby hue," the whisky sits in...

Dine With the Locals at the 4th Annual Caribbean Food & Wine Festival

Caribbean Food & Wine Festival
By: JustLuxe Teamcomments 0 | 2014
Taking place November 6-8, the 4th Annual Caribbean Food & Wine Festival is coming up fast. The weekend-long event is being held by Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar. It also includes...

Chef Yves Le Lay Explores the "Core of His Culinary Soul" with New Nordic Islands Cuisine

Chef Yves Le Lay,Pädaste Manor
By: Janice Niedercomments 0 | 2014
Saaremaa's Pädaste Manor’s wildly talented, wildly attractive (and single) Chef de Cuisine Yves Le Lay has worked in many iconic Michelin-starred kitchens throughout Denmark, Switzerland and Norway before happily returning to what he...

Bypass the Complexities of Brewing Beer & Let the Brewbot Do It For You

brewbot, craft beer, brewing beer
By: Mila Pantovichcomments 1 | 2014
With craft beer booming, everyone wants to be a home brewer nowadays, but actually doing it can be more of a commitment than you're prepared for—it's scientific, complicated, and requires a lot of patience and training to do right. If...

Popular Spirits in 12 Different Countries That You Have Probably Never Heard Of

slivovitz, serbia
By: Mila Pantovichcomments 0 | 2014
Every country has a drink they're known for, especially when it's something that has become synonymous with the country's name (like Guinness and Ireland, or sake and Japan). But there are some drinks out there that you may not be as...

Vintage Wine Weekend at Four Seasons Maui: A Connoisseur’s Dream Come True

Vintage Wine Weekend
By: Diane Sukiennik & Michael Reisscomments 0 | 2014
Close your eyes, drift into serene repose and imagine an unforgettable event where you spend an entire weekend kicking back and sipping wine. Now imagine the irresistible combination of gourmet food, wine and music at Maui’s only Forbes Five...

The Future of Wine: 3 Hot Trends You Need to Know About

wine trends
By: Mila Pantovichcomments 0 | 2014
Wine trends fluctuate pretty often, with new favorites appearing as if over night while old favorites will suddenly be deemed unpopular—only to have the roles reversed soon after. Sometimes a movie will change minds (like how Sideways suddenly...

Have You Eaten at One of the World's Most Expensive Restaurants? Find Out!

World's Most Expensive Restaurants
By: Mila Pantovichcomments 0 | 2014
Considering we already told you all about the world's most expensive foods (does $1,000 for an omelet ring a bell?), we figured we'd move on to the priciest restaurants out there today. Thankfully, Pennywell already put together this handy...

Domaine de Rochevilaine Offers Gourmet Dishes in Picturesque Coastal France

Le Domaine de Rochevilaine, france restaurant
By: Sean Hillencomments 0 | 2014
Not to mix spirituality with gourmet cuisine, but Domaine de Rochevilaine in Brittany, France granted us the only opportunity we’ve ever had to share a "sole" with someone. And what an uplifting experience it was too. Deboned,...

Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

grilling recipes
By: JustLuxe Teamcomments 0 | 2014
Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec...

Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Crab Wontons with Soy-Ginger Dipping Sauce
By: Mila Pantovichcomments 0 | 2014
Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier...

Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

By: Mila Pantovichcomments 0 | 2014
Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get...
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