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 NEWS & ARTICLES

Articles by Destination

Impressionist on the Water Exhibit Celebrates Maritime Art at Salem's PEM

BY : Nicolle Monico | 2013

Auguste Renoir, Oarsmen at Chatou. National Gallery of Art, Washington, DC. Gift of Sam A. Lewisohn, Courtesy National Gallery of Art, Washington, DC.   From November 9, 2013 to February 17, 2004, Impressionism will take over...

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Seasons 52 and Brio Tuscan Grille Open at Chestnut Hill Square This Month

BY : Kellie K. Speed | 2013

This month, one of the most fashionable suburbs outside of Boston will be opening a massive retail complex known as Chestnut Hill Square. From shops to restaurants, locals can also expect trendy eateries to hit its dining scene,...

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Tosca's Italian Cuisine with a New England Twist a Boston Staple Since 1993

BY : Kellie K. Speed | 2013

Until recent years, Boston foodies were faced with the daunting challenge of finding a decent restaurant in the suburbs. Yet, there is one restaurant that made its debut 20 years ago that made that task a little bit easier. If you haven’t been...

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Coach Grill Serves Up Juicy Steaks & Lobster Right Outside the City

BY : Kellie K. Speed | 2013

Steakhouses are an easy find in Boston; it seems every section of our fair city has a bustling one, but where can you go if you don’t feel like venturing downtown? Head to Coach Grill in Wayland, Mass. Located on the site of the original Red...

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Boston's Atlantic Fish Co. Has Been Attracting Seafood Lovers for Over 30 Years

BY : Kellie K. Speed | 2013

Boston is synonymous with fresh seafood, and for tourists and locals alike looking for standout fish, Atlantic Fish Co. on Boylston Street is a great choice. The restaurant has been serving up some of the city’s freshest catches of the...

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Chef Jason Santos' Abby Lane Takes Center Stage in the Theater District

BY : Kellie K. Speed | 2013

If you live in Boston, you know the entertaining chef with the blue hair, the one making headlines since his appearance on the seventh season of Hell’s Kitchen with Gordon Ramsay. Since then, Chef Jason Santos has created a restaurant after his...

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Khai Khai Jewelry Launches New Jewelry Collection at Louis Boston

BY : Kellie K. Speed | 2013

Everyone in Boston knows Louis Boston carries the best-of-the-best in men’s and women’s clothing and accessories; which is no surprise why jewelry designer Haim Medine wanted to launch his Khai Khai Jewelry line there....

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Boston Gives Thanks to Veterans with Mission Gratitude Concert

BY : Kellie K. Speed | 2013

It’s going to be a great night in Boston on Monday, September 23 when Symphony Hall will be transformed into a benefit concert hall featuring some of the biggest names in the entertainment industry. In attendance will be The Band Perry, Big &...

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Salon Capri Offers $1,500 L'Oréal Professionnel INOA Supreme Hair Package

BY : Kellie K. Speed | 2013

As we age, we see subtle changes in skin tone, the appearance of fine lines and wrinkles, loss of natural volume and body in our hair, and not to mention added white or grey coverage. No matter what we do, we can’t stop the hands of time, but we...

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High-Quality Seafood Meets Casual Dining at Legal C Bar in Hingham

BY : Kellie K. Speed | 2013

We all know Boston is synonymous with great seafood and no one knows that better than Legal Sea Foods. After all, they put our infamous New England clam chowder on the map. While there are numerous Legal Sea Foods’ restaurants scattered about the...

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Frost Ice Bar Opens in Boston Today

BY : Kellie K. Speed | 2013

We all know that once Labor Day rolls around it’s time to cool things down here in Boston. And no one knows that better than the folks at Frost Ice Bar, which is making its much anticipated opening today. Located in Faneuil Hall, Frost Ice Bar...

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Chef Bill Brodsky's Looks to Redefine Casual Upscale Dining in Boston

BY : Kellie K. Speed | 2013

Don’t you just love it when you find a little gem of a restaurant is still undiscovered by the public? That’s exactly how we felt when we recently visited City Landing in Boston. We’ve been anxiously waiting to see what would open in the...

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