Barbecoa

In perhaps the most notable alliance since the world wars, American Adam Perry Lang and Briton Jamie Oliver have teamed up to bring London a new restaurant - Barbecoa. Focused around the relationship between fire and food, the cuisine at Barbecoa is mostly flame-grilled meats.

These selections come from the restaurant's own butcher shop, which is in an adjacent building, to ensure the freshest and finest cuts for their guests.