Le Petit Chef: An Immersive Dining Experience has now moved into the old WP24 spot at the Ritz Carlton downtown.
The interactive 3D experience is TableMation’s newest dining presentation and lets diners go on an entertaining journey following an animated chef character that appears on their dinner plate.

The two-hour dinner follows the tiny French Le Petit Chef as he explains how to become the world’s greatest chef. He appears like magic to tell diners about the history, inspiration and ingredients for each of the five courses presented throughout the meal.
Ritz-Carlton staff time serving perfectly resembling a well-orchestrated ballet. Projectors above turntables and plates into animated stories through The History of Food featuring a tomato tart with buratta and tomato confit; The Art of Plating featuring branzino and root vegetables; The Secret Ingredient is Love featuring a chicken roulade with potato puree and roasted mushrooms; Technique featuring beef filet and French radishes and the final course is an interactive Love of Chocolate where diners can make their own chocolate desserts.

Chefs from The Culinary Institute of America at Copia collaborated on the menu. Le Petit Chef: An Immersive Dining Experience is $145 plus tax and tip; with an optional wine pairing for $35. Available Thursday to Sunday with shows beginning at 7pm, at The Ritz Carlton Los Angeles, reserve through Open Table.

shaena engle
Shaena Engle is the lifestyle, food and travel editor for Perception Magazine and also writes for the Los Angeles Times, Pasadena Magazine, M Magazine, Los Angeles Times Las Vegas Magazine, The Daily Meal, AOL, WeHo Times and other outlets. She has authored The Best Places to Kiss in Southern California, The Cheap Bastard's Guide to Las Vegas and other outlets. She writes about travel, food, welln...(Read More)