A heaven of sophistication and elegance for party goers
By: Kryss   |    Personal travel concierge for Romania | Azzurytt
November 28, 2012   |   0 Comments

Veal grenadine, fowl jelly, deer terrine… the party season is well and truly upon us. For a real holiday this year indulge in elegant salons and seasonal menus with sweet treats and fine paired drinks. Whether you’re hosting a small classy cocktail soiree, a casual Christmas lunch, or an elegant fine scale dining celebration, we will take care of all the fuss, leaving you to enjoy the company and fabulous food.

                  Brunch: on December 2, 9, 16, 23, 25 with open buffet & live music, from EUR 54 / guest
                  Functions: from EUR 45 / guest
                  Team-building: with 5 star menu cooking lesson coordinated by Chef Bernd Kirsch rounded with a fantastic team dinner
                  Functions perks: flamboyant fir tree, Imperial Kir welcome drink, on the house wine

                  4 different options to welcome 2013, dinner on December 31, brunch on January 1, optional: pure relaxation in a warm tones decorated 5* room with super breakfast buffet in the morning
                  Traditional from EUR 45 / guest or Exquisite from EUR 72 / guest
                  Akolade: 3 dinners with live show (December 30 – January 1) from EUR 225 / guest
                  Violet: VIP finger food menu with open bar and live show in a sky bar with panoramic view over the Black Sea from EUR 90 / guest (optional: cigars and old wines)

Customers spending over EUR 1,800 in December will receive a complimentary gift-wrapped 3 bottles box of 2010 Cuvee Andrei Cabernet Sauvignon.

For more premium customized arrangements, you can visit:

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