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All Things Culinary at EAT Vancouver, Canada

Any foodie worth his/her sea salt will savor the opportunity to go to EAT Vancouver for good eating organized by one of the most famous food cities, Vancouver.EAT Vancouver is  a whole week devoted to all things culinary. At this food and drink extravaganza there is limited seating, intimate encounters with top chefs at cooking lessons and wine- paired dinners, where conversation between the pros and attendees was part of the design and encouraged.At one such dinner the well-know iconic chef from Vancouver, Chef Pino from Cioppino, personally delivered each course and impressed us not only with his creative combinations and flavors, but his impeccable sourcing, including Burrata soft cheese from Puglia, balsamic vinegar from Modena, local sea urchin, scallops and shrimp. For this thoughtful and creative chef “the world is his food basket” and his guests are the satisfied diners who have loyally supported him over a quarter of a century at his Yaletown digs.

Diane Sukiennik & Michael Reiss

Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler and...(Read More)

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