Tonight,Phantom Gourmetis hosting their second annual “Safari Phan Night,” at The Revere Hotel in Boston, with all proceeds benefiting the Joey Fund and the Cystic Fibrosis Foundation.

The event celebrates five of our city’s biggest name chefs who will cook up their signature hot dog creations at Space 57 in the Revere Hotel Boston Common: Lydia Shire (Towne Stove and Spirits; Scampo); Paul Wahlberg (Alma Nove; Wahlburgers); Jasper White (Summer Shack); Andy Husbands (Tremont 647); and, Tony Ambrose (Ambrosia Catering).

Whether they choose to boil, grill or fry their hot dogs, the chefs will offer up their best creations along withan assortment of treats provided by local confectionaries.

Individual tickets and VIP tables are available and all purchases come with a complimentary ticket to Phantom Gourmet’s Hot Dog Safari (May 19^th) and their annual BBQ Beach Party (June 21^st – 23^rd).

The event is being held tonight from 6 to 9 p.m. at Space 57 at the Revere Hotel | Boston Common, 200 Stuart Street in Boston.

General admission is $50 per person and VIP tables are also available. For more information and general admission tickets, visit www.safariphannight.com.

Kellie Speed

Kellie Speed is a freelance writer with more than 20 years' experience writing for a variety of publications, including US Veterans magazine, DiverseAbility and BestReviews. She also contributed to Moon Metro's Boston guidebook published by Avalon Travel Publishing and can be reached at kkspeed@aol.com ...(Read More)