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Though you’d normally never eat in your Jaguar Car, what gourmet meal would you make an exception for?
By: JustLuxe   |    Posted on November 1, 2011   |   0 Responses (0) (0)

Champagne poached Maine lobster, cauliflower gratin, lobster and potato spring roll, green apple curry from Chef Bradley Anderson of DUO in NYC
Fire roasted breast of muscovy, duck confit, wild rice and golden jewel rice, roasted blackberries, roasted figs and raspberries from Chef Mark Cox of Marks American Cuisine in Houston
House-made Fontina ravioli drizzled with white truffle oil from Chefs Nicola and Fabrizio Caro of Quattro - Gastronomia Italiana in Miami

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JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers to assist with their decision making, such as chartering a yacht, purchasing a jet membership card, booking a luxury hotel, traveling to a specific destination, or buying real estate. Our writers conduct interviews with industry executives and leaders in their fields, analyze product offerings and review the Web sites of leading companies to ensure our readers have up-to-date data to make informed decisions. Consumers can find purveyors of fine luxury goods, services and travel solutions throughout the pages of JustLuxe via content or with our advertising partners. See our Best of Luxury high-end brands and partners.
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