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Janice Nieder
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Member since: November 20th, 2011
Janice Nieder could be the love child of Indiana Jones and Julia Child. She was a specialty food consultant for 12 years in New York, with a client list that included Tavern on the Green, Dean & Deluca and Sign of the Dove. After being bitten by the travel bug, her culinary adventures took her to over 90 countries, where she shared a smoked monkey dinner with a generous Shuar Indian family deep in the Amazon Jungle helped Ethiopian tribal woman bake injera bread on hot stones in 108 degree heat and crashed a wedding feast in Pakistan, where she was wined and dined by over 200 men ? and no women. But her real passion is working with underdeveloped countries to protect their cultural identity by preserving their traditional foods and cooking methods. Janice has received San Francisco's Community Leadership Award of Excellence for her on- going work as the Volunteer Coordinator for C.H.E.F.S. ( Conquering Homelessness Through Employment in Food Service) a program she helped develop that provides culinary and job skill training for the homeless. She is also a leading member of Bay Area Travel Writers, International Food , Wine and Travel Writers Association, San Francisco Professional Food Society and Slow Food. Her Girlfriend Getaway pieces can be found on Examiner.com as well as on the sophisticated and ever so entertaining site, Starkinsider.com. Janice recently became a staff writer for the travel department of The Global Herald, based in London, which attracts an international audience. To follow Janice on her adventures and get some great ideas for your next Girlfriend Getaway go to www.travelwriters.com/janicenieder
Travel Writer | Travel with Taste
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STATS ARTICLES 34 | POSTS 14 | COMMENTS 3 LOCATION San Francisco , USA
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The Latest From Janice Nieder...

On JustLuxe
07.31.2015

Eat Your Way Through Taiwan's Culinary Scene With These 10 Off-the-Beaten-Path Delights
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When I received an invitation to join a group of culinary journalists on a trip to explore the food scene in Taiwan, I immediately broke into my happy dance (trying to burn off some calories in advance). Many in-the-know foodies consider Taiwan the u...
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On JustLuxe
07.17.2015

Chef Gilberto Guidi On Honest Food, Olive Oil Farming and What it's Like Running a Rustic Trattoria in the Heart of Northern Italy
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I happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans at least) of Emilia-Romagna. You can find Gilberto...
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On JustLuxe
07.23.2015

Get a Local Food Expert's Tips On the Best of San Sebastianís Gastronomical Delights
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A few years ago a leading panel of UK food professionals named Spain’s San Sebastian “the greatest gastronomic resort on the planet” for its one-two punch: a food scene which was described as “fiercely distinct, passionately p...
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On JustLuxe
07.07.2015

Milan Expo 2015: A Guide to the Best, Must-See Exhibits & Attractions
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Milan is fabulous. It always has been and probably always will be, but with the opening of Milan Expo 2015, the city is having a shining moment. The wildly-impressive expo will run through October, so book a flight, pack a bag and reserve a hotel roo...
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On JustLuxe
07.15.2015

Insider Tips For Expertly Experiencing Viking River Cruises' 8-Day Danube Waltz
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Viking River Cruises recently received its ninth win as the "Best Overall Cruise Line" for River Cruising by the TravelAge West and was awarded "Best Luxury River Cruise Company" by Luxury Travel Advisor. It was also declared &quo...
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On JustLuxe
05.19.2015

Napaís Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)
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After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally knock...
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On JustLuxe
05.12.2015

From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today
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As soon as I read that Budapest’s nicknames were either the “Queen of the Danube” or "the Paris of the East," I knew it had the makings of a fabulous getaway. So I was thrilled when I found out that my upcoming Viking Danu...
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On JustLuxe
04.01.2015

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants
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Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks ...
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Community
02.20.2015

Only 12 Adventuresome Epicureans will Experience Yukonís ULTIMATE Canadian Whisky Dinner
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I recently returned from my first visit to the forbidding yet glorious Yukon, where the temps often dipped under 10, 20, or even an unbelievable 35 degrees below zero. I ignored everything I knew about sensible San Francisco layering and simply threw...
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On JustLuxe
01.12.2015

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury
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When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef early in 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of th...
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