Travel Writer | Travel with Taste
Savoring Tuscany With Hedonistic Hiking
I’ve always felt that the best way to appreciate another country is by traveling on foot while indulging in the local cuisine. As much as I like to hike, I love to eat, which is why Hedonistic ...
Experiencing the Waters of Tuscany's Countryside Adler Thermae Spa Resort
I recently completed a marvelous one-week Tuscan trekking trip with Hedonistic Hiking, and a luxury stay in an exclusive spa-hotel was a much-needed break following the excursion. My guest and I ...
Part 2: Coasting Along the Mekong on Viking River Cruise's 15-Day Trip
The Magnificent Mekong cruise starts and ends in Vietnam. During the first portion you'll make your way through Cambodia before venturing back through Vietnam. Once in Vietnam, you'...
Part 1: Coasting Along the Mekong on Viking River Cruise's 15-Day Trip
In my years experiencing Viking River Cruises, my love affair with the brand and its itineraries has grown even stronger. And I’m not alone in my adoration. Among its laundry list of awards, ...
From Dishwasher to the James Beard House: Chef Andy Blanton
Andy Blanton got the “cooking bug” while working as a dishwasher when he was 15. From there he went on to graduate from the Culinary Arts Institute of Louisiana in Baton Rouge. Eager ...
Naples Wins Best U.S. Destination for Luxury Travelers, Here's What to Experience While There
USA Today’s 10Best Reader’s Choice poll recently voted Naples, Florida the nation’s top “Best Destination for Luxury Travelers,” leaving high-roller contenders such as ...
Forget El Niño, Chef Vincenzo Betulia is the Real Reason Florida's Restaurant Scene is Heating Up
This was a very good year for Chef Vincenzo Betulia, who scored a double whammy when he was honored with two 2015 Naples Illustrated Dining Awards: one for Best Restaurant and the other for Best ...
Eat Your Way Through Taiwan's Culinary Scene With These 10 Off-the-Beaten-Path Delights
When I received an invitation to join a group of culinary journalists on a trip to explore the food scene in Taiwan, I immediately broke into my happy dance (trying to burn off some calories in ...
Chef Gilberto Guidi On Honest Food, Olive Oil Farming and What it's Like Running a Rustic Trattoria in the Heart of Northern Italy
I happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans ...
About Janice Nieder
Janice Nieder could be the love child of Indiana Jones and Julia Child. She was a specialty food consultant for 12 years in New York, with a client list that included Tavern on the Green, Dean & Deluca and Sign of the Dove. After being bitten by the travel bug, her culinary adventures took her to over 90 countries, where she shared a smoked monkey dinner with a generous Shuar Indian family deep in the Amazon Jungle helped Ethiopian tribal woman bake injera bread on hot stones in 108 degree heat and crashed a wedding feast in Pakistan, where she was wined and dined by over 200 men and no women. Her travel features can be found on the U.K's, ALuxuryTravelBlog, one of the world's top 25,000 sites, StarkInsider.com and HonestCooking.com. To follow Janice on her adventures visit www.JaniceNieder.com