As a former laboratory researcher for the Department of Defense, Kelley currently spends her time educating college students in scientific disciplines such as Biology, Chemistry, Environmental Science, Nutrition, Microbiology, and more. With a passion for music and literature, she plays piano, guitar, writes her own music, and writes articles and children?s books. Kelley holds an undergraduate degree in Biomedical Engineering and a graduate degree in Biotechnology.
Remember back in the 1990s when we had the no-fat, low-fat craze? The general public suddenly became wary — fearful, even — of eating anything that contained fat. Labels started popping up on our favorite foods that said things like now with less fat... Go to Article
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