Head Sommelier | The Food & Wine Counselor
I have been working in the hospitality industry for 26 years, fulfilled many positions within different department, so i have a lot to say! From Paris to New York, Pauillac, Margaux, Modena, Doha, Saint - Lucia and more. My passion is food and wine pairing, and people's behavior in a restaurant setting, customers and employees alike. I love food photography, poems and theatre.