Writer - food, wine and travel |
Fork Monkey: The Latest Foodie Underground Network
The travel industry is full of disruptors—Airbnb, Uber, HomeAway and others. So it should come as no surprise that the culinary industry is getting in on the game...
Three Chefs Who are Disrupting New Orleans’ Food Scene
New Orleans will always be a tourist favorite for cajun, but in recent years, there’s been a movement of chefs bringing their roots and ethnic passions to the city and changing up traditional ...
NOLA's Pontchartrain Hotel is a Perfect Spot to Stay During Mardis Gras
New Orleans’ iconic Pontchartrain Hotel has reopened after an extensive renovation and it’s everything you could want in a luxury stay...
Lake Como’s Breathtaking Rival
While most visitors to Northern Italy flock to Lake Como in hopes of catching a glimpse of the island’s most famous resident, George Clooney, many are missing out on what is truly the region&...
Phuket's Trisara Resort Offers the Ultimate Thai Experience
The award-winning Trisara Resort in Phuket recently reopened with a new focus on giving guests the ultimate Thai experience. Trisara, San...
'Best New Restaurant' Winner is Dolce Italian Restaurant
Dolce Italian Restaurant was the inaugural winner of Bravo TV’s new culinary competition, ‘Best New Restaurant,’ in...
Nigel Barker Weighs In on Traveling With Kids, AC Buckhead & Creativity
Nigel Barker is best known as a global fashion photographer and as one of the judges on America’s Next Top Model. I caught up with Nigel at the grand opening of the AC Hotel Atlanta ...
The Alluring Charm of Carmel-by-the-Sea
Carmel-by-the-Sea, a quick drive from Monterey, is a tiny village along the Pacific Coast. The streets are pedestrian-friendly, lined with art galleries, wine tastings, performing arts venues, and caf...
A Passion For Wine, Redefined
As a grad student at Stanford in 1989, Argentinean Santiago Achaval discovered a passion that many college scholars are just experiencing: the love of wine. And not just any brand, fine wines. Weekend...
About Beth Graham
Beth writes about the things that feed her soul - food, wine and travel. As a PR consultant for more than 28 years, she represented some of the top luxury resorts, chefs and destinations worldwide conducting media relations and social media campaigns to increase brand awareness. As a freelance writer, she draws on that storytelling experience to share the unique and often untold stories about cultures and destinations through the personalities. She loves to interview the people behind the scenes who make our food and travel experiences special. A former expat of Milan, Italy, she continues to visit Italy often and blog about her adventures. As the wine tourism industry explodes, Beth takes readers to some of the most luxurious destinations and vineyards.