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Kurt Jacobson

Travel and Food Writer | MMRE,LLC

About Kurt Jacobson

Kurt Jacobson is a semi-retired trained chef living in Baltimore who travels the world searching for great food, wine and adventure. As a semi-retired chef with over twenty years experience he is qualified to contribute on the culinary side. One of the restaurants he cooked for was Le Canyon a five diamond French restaurant in Durango, Colorado. As a full-time travel writer Kurt has been published in over 15 online travel websites, and 6 magazines.

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