Personal leisure concierge and designer of exquisite experiences in Romania, Kryss has extensive knowledge about this less known destination.
For the last over 12 years spent in hospitality field she enjoyed exploring countries like Malta, Germany, Austria and Czech Republic as much as revealing to others where and when to come on her native land to get the utmost of the still lively traditions, mouth watering cuisine or sumptuous culture.
First you and your family, friends or company colleagues (no more than 12 adults or 10 children) will be provided in the hayloft with the insight to the regional cuisine.
Then, during a creative workshop, using local seasonal ingredients you persona... Go to Story
For this you have to step within the most beautiful and largest open-air museum in Europe, which precisely reconstructs the villages from all corners of Romania to the smallest details: little houses, churches, mills, traditional objects and means of... Go to Story
Ingredients:2 chopped onions; 3 cloves garlic chopped; 4 roasted red and yellow peppers; 2 small eggplants, roasted and skinned; 6 small tomatoes, skinned and seeded; 1 tablespoon tomato paste; chopped parsley; salt and pepper.
Preparation:Saute the... Go to Story
They say it was a forbidden city until 2005 because it was a military unit. They also say there is a Mathew bible from year 800 in the library and a disco bar in the former gun powder hall within southern wall. It has the shape of a 7 pointed star ... Go to Story
One of the 10 most beautiful medieval castles in the world – according to CNN that also selected Bamburgh (England), Neuschwanstein (Germany) and Haut-Koenigsbourg (France) – and also one of the top 10 most expensive estates in the world, the famous ... Go to Story
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