Stefanie Payne works in the Human Exploration and Operations Mission Directorate at NASA Headquarters in Washington, DC. A fourth-generation entrepreneur, she launched her first company at the age of 26 and studied fine arts at les École des Beaux-Arts in Paris, France. When she is not telling the story of human exploration in space, her focus is writing about exploration on Earth?with published articles appearing The Travel Channel, The Wall Street Journal, blogs for The National Geographic Society and BusinessInsider, to name a few. Stefanie is impassioned by adventure ? with experiences spanning five continents. When not traveling, she lives in Washington, DC.
Special Contributor at CityRoom Inc. Freelance travel writer at Groupon. Trip Advisor: Senior Reviewer.
Member: International Food, Wine and Travel Writes Association.
Communications Specialist | NASA National Aeronautics & Space Ageny
Most cultures have eating traditions that are meant to bring good luck and prosperity to the beginning of each year. We aren’t too superstitious, so we think it’s okay to bend the rules and incorporate these ingredients into your menu throughout Janu... Go to Article
It was less than ten years ago that the Algonquin Hotel was officially designated a literary landmark. But for more than 100 years, this historic New York tradition has invited the creative and imaginative where drinks were made famous, where litera... Go to Article
The greatest unifying thread in all cultures is food. Sharing food is an integral part of preserving tradition. The meals that children are raised on will be remembered long after they and their parents are gone – the food shared at family holidays... Go to Article
There is a difference between styles of the classic French baguette. A fresh look at the most famous bread on earth, including: how to differentiate previously frozen from fresh, the artisan boulangeries that make them, the best time of day to buy, ... Go to Article
Paris: food mecca. Rive Gauche – the most fashionable place in Paris. Next time you are there, find these five fabulous food shops from the 7th Arrondissement.
Le Comptoir des Saints P?res, formerly Michaud
Le Comptoir des Saints P?res, formerly ... Go to Article
By Stefanie Payne
It used to be that if you wanted to gather the most up-to-date science and technology news, you would have to approach several resources to find it—archived university papers for scientific research studies; NASA.gov for... Go to Story
This tip is very useful for learning how to decipher different bouquets, and is also an entertaining contribute to an informal wine tasting or party. Before a tasting, collect a group of common aromas in wines and place them in separate dishes organ... Go to Story
We Take The Cake has been selected by Paramount Pictures to celebrate the re-release of TITANIC in 3D. We Take The Cake is a small bakery with one location in Ft. Lauderdale, FL, who was also featured as one of Oprah’s Favorite Things. This wee... Go to Story
In the mood for a new hair product packed with tropical superfood and attractive packaging, I took a chance on Macadamia Natural Oil Repair Mask … and we love it! Promising to revitalize and reconstruct my drab hair, this masque did what it promised.... Go to Story
Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.
The following take home recipes will allow you to recreate these delightful ... Go to Story
"Can you name anything better than enjoying a dram of your favorite 21-year old whisky, while sitting on furniture crafted from the very barrel that aged it?" ...Actually, no, I can't think of anything better!
So true! I think people don't realize that it can actually be *dangerous* to have a deep tissue massage by someone who isn't properly licensed, Roger - let's spread the word!!!
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