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Food, Wine and Travel Writer | Freelance

Sangria Recipe From Thornton Winery

Sep. 11th, 2011 | Comments 1 | Make a Comment   
Summer is on it’s way out — so make your way into the kitchen to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.

White or Red Sangria: Serves 12 People

Compliments of Executive Chef Steve Pickell
  • 2 bottles THORNTON Viognier or Cabernet/Merlot
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup tangerine juice
  • 1 cup apple juice
  • 1 cup brandy
Cheers! Santé! Salud!

This post originally appeared at CityRoom.com, recipe courtesy of Thornton Winery.
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1 Comments on this Article

Paula Machado commented on September 23, 2011

 Sangria is a favourite summer drink of mine. You can mix different fruits & wines together to make something familiar but different everytime!

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