Summer is on it’s way out — so make your way into the kitchen to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.

White or Red Sangria: Serves 12 People

Compliments of Executive Chef Steve Pickell

• 2 bottles THORNTON Viognier or Cabernet/Merlot
• 2 cups pineapple juice
• 2 cups orange juice
• 1 cup tangerine juice
• 1 cup apple juice
• 1 cup brandy

Cheers! Santé! Salud!

This post originally appeared at CityRoom.com, recipe courtesy of Thornton Winery.