Sangria Recipe From Thornton Winery

By Linda Kissam

Summer is on it’s way out — so make your way into the kitchen to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.

White or Red Sangria: Serves 12 People

Compliments of Executive Chef Steve Pickell

2 bottles THORNTON Viognier or Cabernet/Merlot
2 cups pineapple juice
2 cups orange juice
1 cup tangerine juice
1 cup apple juice
1 cup brandy

Cheers! Santé! Salud!

This post originally appeared at CityRoom.com, recipe courtesy of Thornton Winery.

Linda Kissam

Linda Kissam is a professional food, wine and travel writer based out of Southern California specializing in easy ' breezy stories sharing her favorite things about the places she visits. As she sips with the winemaker, dines with the chef, or shops with the gift concierge, she dishes out insights on the fabulous, the famous, and the unforgettable. Whether riding the rails in Europe, reviewi...(Read More)