Chef Donatella Arpaia is not only a celebrity judge on Food Network’s Iron Chef America, but has been nominated for a James Beard Foundation Award for her talents at restaurant Mia Dona. Her restaurant Anthos was awarded a Michelin star, while her restaurant davidburke & donatella was awarded four stars by Forbes.
¾ cup (1 ½ sticks) unsalted butter, melted
¼ pound Gruyère, grated, plus more for dusting the ramekins
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