LuxeChannels
  • Justluxe
  • LuxeEpicure
  • LocalLuxe
  • LuxeEscapes
  • TheLounge
Search
Log-in

Spanish Chorizo Potato Tacos Recipe

Now is a great time to start trying out some new summer recipes. These tacos from Executive Chef Damian Gilchrist of Ocean Reef Club in Key Largo are light, fresh, and have a little kick to heat up the season.

Ingredients:
  • 5 medium russet potatoes
  • ? lb Spanish cured chorizo, diced ?”
  • 1 small red onion, diced ?”
  • 2 dozen fresh corn tortillas
  • 1 tablespoon olive oil
  • 1 cup sour cream
  • 1 cup shredded iceberg lettuce
Instructions:

1. Heat oven to 350°F

2. Lightly rub potatoes with salt, set on a sheet pan and bake for 1 hour, set aside to cool slightly

3. Split potatoes and scoop out the warm flesh

4. In a pan set on medium heat cook the onions and chorizo for 5 minutes, add the potato pulp and mash coarsely until all are combined

5. Brush corn tortillas with olive oil and warm on both sides, set aside on a plate and keep warm

6. Fill each tortilla with a tablespoon of the potato filling , fold in half making a flat taco and press together, set aside

7. Cook tacos in a sauté pan on both side until slightly crispy, garnish with a little sour cream and lettuce, serve immediately

JustLuxe

The JustLuxe Team strives to bring our members and readers the very best in luxury news and conversations. We love to hear your opinions and suggestions, but most of all, we love to interact with you. ...(Read More)

Related Articles

Around the web