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May. 29th, 2012

Rumfire Sirloin Steak Recipe

Sheraton Kauai
Photo Courtesy of Sheraton Kauai
Executive Chef Leanne Kamekona shares the secret behind her delicious RumFire Sirloin, served at the new RumFire Restaurant at the Sheraton Kauai.


The Steak
  • 6 oz. Sirloin Steak
  • 1 Tbsp Kauai Coffee Rub*
  • 1 Slice Kula Onions, cut in ? inch thick rings
  • 2 oz Tatsoi or baby spinach
  • 1 tsp. Madras curry
  • 2 oz Demi glace or Au Jus
  • 4 oz Sweet Potato Fries
  • Salt and Pepper to taste

Rub sirloin steak with coffee rub; let steak marinade for 15 minutes.

Preheat sauté pan and add olive oil. Preheat Oven 350 degrees.

When sauté pan starts to smoke, sear steak 1-2 minutes per side. Place steak inside oven and cook to desired doneness.

In the same sauté pan, put onions and caramelized each side about 3 minutes per side.

Remove onions and set aside.

Sauté Tatsoi or spinach in the pan until wilted, seasoned with salt and pepper.

In a separate pot or portable deep fryer place sweet potatoes fries until done and set aside. Heat Demi Glace or your favorite steak sauce.

Assemble all items in a plate.

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