LuxeChannels
  • Justluxe
  • LuxeEpicure
  • LocalLuxe
  • LuxeEscapes
  • TheLounge
Search
Log-in

Orchard Heights Winery Island Princess Pineapple Wine Chicken

Photo Credit: Tama Takahashi
Go tropical with an easy to make chicken recipe courtesy of Orchard Heights Winery in Salem, Oregon. It's made with wine produced from the juice of sun-ripened pineapples. Present the dish over steamed rice or pasta for dinner or go without for a light lunch.

Servings: 8-10
Cook Time: 45 minutes
Pair With: The Orchard Heights Island Princess Pineapple Wine

INGREDIENTS:
  • 4 to 5 lb chicken (boneless skinless thighs or breast meat)
  • 1 bottle Island Princess Pineapple Wine (750ml)
  • 2 tablespoons dried basil (or 6 tablespoons chopped fresh basil)
  • 2 tablespoons oil
DIRECTIONS:

Lightly flour chicken on all sides (flour will help thicken the wine to a flavorful sauce as it simmers). Heat oil in a large skillet over medium-high heat. Add chicken to skillet and cook until nicely browned on all sides. Drain any excess grease, leaving chicken in skillet.

Slowly pour Island Princess Pineapple Wine over chicken. Sprinkle basil on top. Stir slightly and turn chicken over once to distribute wine and basil evenly throughout. Cook on medium-high heat, stirring occasionally until sauce begins to bubble.

Reduce heat and simmer uncovered until chicken is thoroughly cooked and sauce has thickened (about 1/2 hour, less for boneless breast meat). Serve over rice or with your favorite pasta.

Touring & Tasting

Established in 1995, Touring & Tasting offers an array of compelling marketing opportunities through its biannual, nationally distributed magazine wine club services weekly e-newsletter print newsletter and Website, TouringAndTasting.com. Touring & Tasting's Wine Club delivers an incomparable assortment of premium, hand-selected wines to a broad spectrum of motivated wine consumers. We offe...(Read More)

Around the web