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Healthy Recipes for Entertaining from Celebrity Nutritionist Christine Avanti

Aug. 17th, 2012 | Comments 2 | Make a Comment   
Christine Avanti, celebrity nutritionist and best-selling author of the Skinny Chicks series, lives by the philosophy that healthy food need not sacrifice flavor or options. She applied the weigh-loss theories from her latest book, ?Skinny Chicks Eat Real Food,? to her role as chef-consultant on the Food Network show, ?Fat Chef?. Successfully, each week she nutritionally guides overweight food professionals, kicking the pervasive chemical-laden and processed ?diet? foods to the curb.

Christine creates whole food recipes that highlight the healthful properties of fresh produce, unrefined grains and sweeteners along with hormone-free animal products while still satisfying taste. Recipes and nutritional tips by Avanti have been featured in InStyle, US Weekly, Health, Self and Fitness Magazines. In the following videos, made exclusively for JustLuxe, she demonstrates four summer party favorites with her real food twist, simply ideal for healthy entertaining and impressing your guests!

Christine Avanti demonstrates recipes perfect for summer entertaining: Detox Iced Tea, and Skinny Chips with Fire-Roasted Verde Salsa.

Christine Avanti demonstrates indulgent recipes perfect for summer entertaining: Watermelon and Coconut Granita, and a Skinny Mojito.

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A peek behind the scenes: lltitle=Healthy Party Recipes for Summer### llcontent=Celebrity nutritionist, chef and best-selling author of ?Skinny Chicks Eat Real Food,? Christine Avanti teaches a few recipes perfect for summer entertaining. Learn how to make Detox Iced Tea and Skinny Chips with Fire-Roasted Verde Salsa along with Watermelon and Coconut Granitas and a Skinny Mojitos for your guests to indulge in.

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2 Comments on this Article

health1deas commented on August 20, 2012

I love the book of Christine Avanti, it is worth reading for. Since we're both nutritionist, we love both healthy food recipes. Thanks!

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vision20 commented on August 19, 2012

Thanks for the recipes.

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