Thanks to Chef Sascha Lyon of Soleto Trattoria & Pizza Bar in Los Angeles, any of you can try out this Grilled Oyster Mushrooms recipe at home! Impress your family with these tasty oyster mushrooms that deceive with their aquatic name.

Yields: 8 as a garnish; 4 as an appetizer

Ingredients for Mushrooms:

• 2 lbs Mushroom Oyster
• 1/2 cup Oil Canola Olive Blend
• 1 T Spice Salt Sea Fine
• 1 T Herb Thyme
• 1/4 cup Sliced Shallots

Directions:

Marinate for one hour and grill until caramelized and crispy.

Ingredients for Dressing:

• 1/4 cup Oil Canola Olive Blend
• 1/4 cup Oil Truffle White
• 1/4 cup Fresh Squeezed Lemon Juice
• 1 T Spice Salt Sea Fine
• 1 t Spice Whole Pepper Black

Directions:

Combine all ingredients in a bottle and shake well.

Ingredients for Garnish:

• 1 Bunch Herb Parsley Italian Leaf
• 1/2 cup Cheese Grana Padano Grated
• 1 t Spice Salt Sea Fine
• To Taste Spice Pepper Black Whole

Directions:

Toss warm grilled mushrooms with dressing, cheese parsley, salt and fresh cracked pepper.