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The Future of Food is Strange and Amazing

What if you could actually drink smoke? Sure the idea may seem novel, but anyone who is familiar with molecular gastronomy will tell you all the cool kids are doing it these days. Really that is just the beginning of what is coming in the world of fine dining fun. But more on that later. We introduce you to The Lab Store, a space-agey spot in the oh-so-vogue city of Paris.

Joseph Vasquez

Joseph is a graduate of University California State San Marcos . He loves to travel, and has visited large foreign cities such as Barcelona, Amsterdam, Vancouver, and Guadalajara. As a writer,in his spare time Joseph has had his poetry and short stories selected for publication in various newsletters on writing.com. He has also written film reviews, and has covered the San Diego Chargers on TP...(Read More)

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