Aged, as its name indicates, a minimum of 30 years, the Standing Stone malt is inspired by the Camas an Stanca, the largest of eight standing stones that remain from a 3,000-year-old formation laid by the earliest Diurachs that inhabited the island millennia ago.
The Standing Stone 30 has a nose of sandalwood and lime with hints of vanilla, coffee, tangerine and lemon, and its flavor profile includes hints of orange, liquorice, coconut and pineapple, to name just a few of the tastes which the three-decade-old malt brings to mind. |