Many feel that David Hunt’s heightened sense of taste and smell contribute significantly to the winery’s final products. Mr. Hunt became legally blind after becoming afflicted with retinitis pigmentosa.
“We do not have a set program dictated by barrel aging, but we [do] let the barrels and wines tell us when they are ready to be bottled, with the perfect balance and amazing finish," said Mr. Hunt.
Hunt Cellars has more than 24 wines that are rated between 90 and 95 points. Wines are poured daily from 10 a.m. to 5:50 p.m. David Hunt promises that his hospitality staff will make the wine-tasting experience fun and educational.