RESERVATIONS Find a Restaurant in Your City
  • Atlanta
  • Baltimore
  • Boston
  • Chicago
  • Dallas
  • Denver
  • Houston
  • Las Vegas
  • Los Angeles
  • Miami
  • Minneapolis
  • New Orleans
  • New York City
  • Philadelphia
  • Phoenix
  • Portland
  • San Diego
  • San Francisco Bay Area
  • Seattle
  • Washington, D.C.
article by
Sr. Travel Correspondent | JustLuxe

Fairmont Pittsburgh's Classic Gingerbread Recipe

Dec. 21st, 2012 | Comments 0 | Make a Comment   
gingerbread house
Photo Courtesy of Thinkstock | iStockphoto

Planning to make a gingerbread house as part of your holiday family fun? Or maybe just a platter of gingerbread cookies to snack on in the afternoons? Here's the essential recipe - and it's surprisingly easy to make. The decorations are up to your imagination...

 
Soft Gingerbread Dough

4 oz butter
4 oz brown sugar
1/2 cup molasses
1 ea eggs
2 tsp ginger
2 tsp cinnamon
1/2 tsp clove
1/2 tsp black pepper
3/4 tsp salt
3 cups ap flour
1/2 tsp baking soda
 
Cream butter, brown sugar and molasses with a paddle attachment for 8 minutes. Add eggs one at a time. Add dry ingredients and mix until combined. Chill overnight. Roll out to 1/4 inch thickness. Bake at 350 until golden brown around the edges.
Read More on Fairmont.com
You might like : Exceptional Dishes
related articles
around the web
Write a Story/Review about Recipes

Post a Comment

 
Featured Video
Advertisement