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Apollo Delivers First-Class Cuisine in Sydney

The chatter is loud and welcoming as my friend and I wander into The Apollo on a busy Wednesday night. Tucked away in the trendy area of Potts Point in Sydney, this renowned restaurant comes highly recommended, so we have great expectations for the night ahead.

The Apollo opened earlier this year. It's the brainchild of Jonathan Barthelmess and Sam Christie, with the Greek cuisine a nod to their shared heritage - and so far the reviews have all raved about what’s on offer.

Inside, the decor is trendy, funky, minimalist, and fashionable. There’s exposed concrete on the walls, towering, warehouse-style windows letting the light flood in, while the tables are simple – this place is all about the food.

Carol Driver

Carol Driver is a journalist with more than 13 years' experience writing, subbing and editing at national and regional publications and websites in the UK. Carol is currently the group editor at TNT Multimedia, which has magazines in London, Australia and New Zealand. She previously worked at national newspaper website the Mail Online well as writing for a host of other publications. She has also ...(Read More)

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