All-Star Chef Didier Elena Spearheads Food & Wine's Chef’s Club Concept

The Food and Wine festival in Aspen is pretty alluring with tales of top chefs, private tastings and bites from the best in the business. Wouldn't it be nice if we could all hop a flight to the quaint tourist town nestled 8,000 feet above Denver for the festival’s annual appearance? All sarcasm aside, the food from June's recent festival is somewhat more attainable thanks to a partnership between Chef's Club and Food & Wine, which brings the pages of the magazine to life through their "Best New Chefs" platform and creates a unique dining experience at the St. Regis Aspen

During the Food & Wine festival, the St. Regis draws global culinary greats to the illustrious property located in close proximity to the festival grounds. But outside of the festival week in June, guests to the hotel or visitors of Aspen can enjoy a matched experience at the Chef's Club restaurant. 

Victor & Mary Alsobrook

Couple and business partners, Victor and Mary, blog and manage La Bonne Maison, a chef-driven catering and event planning company in Boston. Victor and Mary are avid eaters, travelers and outdoor-enthusiasts. As regular contributors to they offer their unique perspectives on restaurants, hotels, luxury products, and wellness… they’re always on the search for a new angle to cover o...(Read More)

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