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Hang Onto Summer with These Refreshingly Cool Nespresso Recipes

While summer may have to come to a close, this warm weather sure hasn't yet for most of the country. With New York, the Mid-West and South still seeing 80-degree weather, we figured most of you are in need of some cool refreshment. So while blustery evenings may be on the horizon soon, in the meanwhile we have gathered up three delicious and revitalizing drink recipes to help you keep the heat at bay. Featuring Nespresso Grand Crus and what may be some surprising ingredients, each of these little concoctions just might be the perfect way to top off those last al fresco dinners on the patio or Sunday brunch this weekend.

Frozen Raspberry Coffee

Preparation Time: 10 minutes
Tools Needed: Tall glass; Blender

Ingredients:
  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 1.5 oz of raspberry puree or raspberry syrup
  • 15 ice cubes
  • 0.05 oz of berries
  • 2 fresh mint leaves
Instructions:
Prepare a Rosabaya de Colombia Grand Cru in espresso (1.5 oz).
Pour it with the raspberry puree and the ice cubes in a blender.
Blend the mixture for 20-30 seconds to obtain a homogeneous mixture.
Pour the mixture in a cold tall recipe glass. To decorate the recipe, add some fruits and the mint leaves on the froth.

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Courtney Driver

Courtney Driver combines her passion for luxury with her love for writing as the Executive Editor for JustLuxe. An authority on the luxury lifestyle, Driver's travel experience has come to encompass visits to some of the most lavish properties in the world, exclusive transportation methods such as helicopter and private jet, as well as exotic locales like Africa, Asia and the South Pacific. Having...(Read More)

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