Photo Courtesy of Nespresso
While summer may have to come to a close, this warm weather sure hasn't yet for most of the country. With New York, the Mid-West and South still seeing 80-degree weather, we figured most of you are in need of some cool refreshment. So while blustery evenings may be on the horizon soon, in the meanwhile we have gathered up three delicious and revitalizing drink recipes to help you keep the heat at bay. Featuring Nespresso
Grand Crus and what may be some surprising ingredients, each of these little concoctions just might be the perfect way to top off those last al fresco dinners on the patio or Sunday brunch this weekend.
Frozen Raspberry Coffee
Tall glass; Blender
- 1 capsule of Rosabaya de Colombia Grand Cru
- 1.5 oz of raspberry
puree or raspberry syrup
- 15 ice cubes
- 0.05 oz of berries
- 2 fresh mint leaves
Prepare a Rosabaya de Colombia Grand Cru in espresso (1.5 oz).
Pour it with the raspberry puree and the ice cubes in a blender.
Blend the mixture for 20-30 seconds to obtain a homogeneous mixture.
Pour the mixture in a cold tall recipe glass. To decorate the recipe, add some fruits
and the mint leaves on the froth.
Print This Recipe