Photo Courtesy of Nespresso
Nespresso Double Crème Brulée Latte Machiatto
Preparation Time: 5 minutes
Tools needed: Aeroccino or steam nozzle; 1 Ritual Recipe Glass (350 ml / 12 oz); 1 Blowlamp
- 2 Capsules of Grand Cru Kazaar
- 25 cl of Milk
- 3 cl of Crème Brulée Syrup
- Brown sugar
Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam.
In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml).
Stir well, add the milk foam and gently pour the milk on top.
Finally, add an other (ristretto) Kazaar Grand Cru (25 ml).
Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée.
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