Photo Courtesy of Knob Creek
Knob Creek Storyville Julep
Recipe by Bobby “G” Gleason, Beam Master Mixologist
- 1 1/2 parts Knob Creek Bourbon
- 1/2 part thin honey syrup (3 parts honey, 2 parts water)
- 1 1/2 parts fresh pressed pineapple juice
- 6 fresh mint leaves
- club soda
Muddle pineapple, honey syrup and mint in a tall highball glass.
Fill with ice, add Knob Creek Bourbon and stir top with club soda.
Garnish with a pineapple clip and mint top.