1154 Robson Street
If you walk down Robson Street too quickly, you might blink and miss one of its most delicious haunts, CinCin. Located on the second floor, this Italian foodie heaven combines luxury décor and fantastic cuisine—not to mention the bacchanalian wine service. The cozy environment is warmed by the wood burning ovens that give CinCin's menu its unique taste profile, as almost every item has been put through the fire to give it a full bodied, robust flavor. Executive Chef Andre Richardson perfected his craft in some of the world's top renowned restaurants, integrating the best of Italy with his own creative touches to offer dishes that express a contemporary, Italian/Pacific Northwest flair.
We suggest starting with the golden and Chioggia beet salad with pistachios, goat cheese, edible blossoms and pistachio vinaigrette. A steak from the wood fired grill and oven served with wood grilled king oyster mushrooms, potatoes with parmesan and prosciutto, black Tuscan kale and chimichurri would make a great main dish. Finally, maybe end the meal with a decadent tiramisu.