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We Headed to the Kapalua Wine and Food Festival to Discover its Secret Ingredient

Amidst the whisper of swaying palm trees in the tropical breeze and the sound of a knife dicing fresh herbs on a cutting board was the 34th annual Kapalua Wine and Food Festival in Maui. Dominating the island, the event was held June 11-15 and was host to countless culinary masters, sommeliers and anxious imbibers. We caught Charlie Palmer’s culinary demonstration, sipped Taittinger while overlooking the swelling ocean, and savored bites from renowned restaurants—such as Merriman’s and Morimoto’s.

Chad Chisholm

Chad Chisholm is a professional photographer and travel writer. Marrying the two together, his travels have taken him across the world, staying in everything from Parisian Penthouses to huts in Ecuador in the rainforest. His work has been published in ISLANDS, Afar, WildJunket, AAA publications, and more. To see Chad's photographic work, visit www.creationize.com ...(Read More)

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