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An Evening at One Of The Most Prestigious Private Dining Clubs In The World

Having planned a trip to the U.K., Jason Bangerter Executive Chef of Langdon Hall, provided me with an introduction to Mosimann’s in London. As most people in the know recognize, Mosimann’s is one of London’s premiere private clubs run by none other than Michelin-starred chef Anton Mosimann (OBE).

The son of Swiss restaurateurs, the esteemed chef has hospitality in his blood, so it was natural to follow in his parent's footsteps, first helping in the family restaurant where his love for all things culinary began. At 15 he apprenticed at a local hotel and received the coveted Chef de Cuisine Diploma, at just 25. Three years later, he was Maître Chef des Cuisines at the famous Dorchester Hotel in London and during his 13-year tenure was awarded two Michelin stars, a first for any hotel restaurant outside of France.

Parm Parmar

Parm Parmar is a freelance travel and food writer based in Toronto. Always armed with her camera - photos plays a pivotal role in her stories. Connect with her on twitter @parmiep, or via her blog www.Planetblueadventure.com. ...(Read More)

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