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A Tour of Irelandís Two Most Beautiful Distilleries with Iconic Jameson Irish Whiskey


Photo Credit: Jared Paul Stern

Irish whiskey has long been held in lesser regard that the much more varied and better promoted spirit from neighboring Scotland. One iconic brand however is making strides—and much better whiskey—than at any other time in its storied history, leading to a new appreciation for the mellow elixir that has played such an important part in Ireland’s culture and society. 

Old Midleton Distillery
Photo Credit: Jared Paul Stern

We’re talking about Jameson Irish Whiskey, first introduced in 1780, the world’s best-selling Irish whiskey but one that hasn’t lost sight of its heritage. In fact, the brand has just re-opened part of its historic Bow Street Distillery in Dublin, where Jameson was distilled for nearly 200 years until 1976. 

Old Midelton Distillery
Photo Credit: Jared Paul Stern

Thanks to improved production, blending and aging methods, a prescient investment in premium “wood,” i.e. the casks the whiskey is matured in, and better quality control over all, the bottle of Jameson that you can buy today is in the estimation of many the best it’s ever been. However it’s merely an evolution of founder John Jameson’s focus on the highest quality ingredients and the triple distillation process which produces the smooth spirit the brand is world famous for. 

Sampling from the cask
Photo Credit: Jared Paul Stern

On a recent visit to Ireland we visited both the historic Midleton Distillery outside Cork where Jameson has been made for the past 40 years and the venerable Bow Street Distillery in Dublin, where the brand has just opened a brilliant new visitor’s center and is aging product for special bottlings in the near future.  

Jameson Expressions
Photo Credit: Jared Paul Stern

Speaking of special bottles, you may not be aware that there are now a number of Jameson expressions available beyond the classic Original which showcase various highlights of the distillation and maturation process. Chief among these are Jameson Black Barrel, a triple distilled blend of rich pot still and grain whiskey that matured in a mixture of sherry casks and extra-charred bourbon barrels; and Caskmates, finished in whiskey casks seasoned with Irish stout beer. 

Head Cooper Ger Buckley
Photo Credit: Jared Paul Stern

At the beautiful Midleton Distillery, which dates back to 1825 with a new facility built adjacent to the original in 1976, we met one of the most important men at Jameson: Head Cooper Ger Buckley, who oversees the supply and maintenance of all the barrels that Jameson is matured in—which can amount to a million or so at any given time. Buckley is a fifth generation Midleton Cooper who uses the same tools and methods as his grandfather. 

Old Midleton Distillery
Photo Credit: Jared Paul Stern

He does not actually construct the casks; rather they are sourced from Jerez in northern Spain, where they are seasoned with sherry and port, and in the U.S., where they previously held bourbon. “50% of a whiskey’s taste comes from the wood,” Buckley notes, “so the wood and the distillation process have an equal effect on the taste.” One sip of Black Barrel will leave you in little doubt of that, and the various kinds of casks, the level of char on them and other factors all have an effect.

Cooper's Croze
Photo Credit: Jared Paul Stern

To celebrate Buckley’s passion for coopering, Jameson recently created The Cooper’s Croze, the first of the brand’s Whiskey Makers Series to be launched in the U.S. Focusing on “the profound influence the wood yields on a whiskey’s character,” Cooper’s Croze uses virgin (first fill) American oak, seasoned bourbon and Spanish sherry barrels. The whiskey’s namesake is the croze, one of Buckley’s near-antique tools, used to make the groove into which the head of the cask or barrel is positioned.

At the Jameson Academy
Photo Credit: Jared Paul Stern

At Midleton you can also opt for the Jameson Academy Experience, which offers courses on the entire "grain to glass" production process as well as the heritage of Irish whiskey. Jameson also commemorates its Irish heritage every St. Patrick’s Day by collaborating with an Irtish artist on a St. Patrick’s Day Limited Edition Bottle. This year the bottle was designed by Dublin’s Steve McCarthy, who created his own interpretation of the Sine Metu, “Without Fear”, the motto of the Jameson family.

Tasting at Bow Street
Photo Credit: Jared Paul Stern

At the Old Jameson Distillery on Bow Street in Dublin meanwhile, the new visitor’s center is now the perfect place to indulge in a 40-minute tasting tour encompassing everything that goes into the legendary whisky, with a brilliantly-designed multimedia presentation that literally takes you back through time to the beginnings of the brand and its evolution through today. Aside from the tasting you can also opt for a Whisky Shakers Experience that gives you a perfect window into the world of Jameson cocktails. Sláinte, as they say in Dublin.

Jared Paul Stern

Jared Paul Stern has written for the Wall Street Journal, New York Times, the New York Times' T magazine, GQ, WWD, Vogue, New York magazine, Details, Hamptons magazine, Playboy, BlackBook, the New York Post, Bergdorf Goodman magazine and Luxist among others. The founding editor of the Page Six magazine, he has also served as a judge for everything from the International Best Dressed List to the Fo...(Read More)

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