Cookbook hall of Fame A Book of Middle Eastern Food By Claudia Roden
American Cooking Real Cajun By Donald Link with Paula Disbrowe (Clarkson Potter)
Healthy Focus Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure" By Anna Thomas (W.W. Norton & Company)
International The Country Cooking of Ireland By Colman Andrews (Chronicle Books)
Photography Seven Fires: Grilling the Argentine Way Photographer: Santiago Soto
Baking and dessert Baking By James Peterson (Ten Speed Press)
Beverage Been Doon So Long: A Randall Grahm Vinthology By Randall Grahm (University of California Press)
Cooking From a Professional Point of view The Fundamental Techniques of Classic Pastry Arts By The French Culinary Institute with Judith Choate (Stewart, Tabori & Chang)
Reference and scholarship Encyclopedia of Pasta By Oretta Zanini de Vita Translated by Maureen B. Fant (University of California Press)
Single subject Pasta Sfoglia By Ron and Colleen Suhanosky with Susan Simon (John Wiley & Sons, Inc.)
General Cooking Ad Hoc at Home By Thomas Keller with Dave Cruz (Artisan Books)
Writing and literature Save the Deli By David Sax (Houghton Mifflin Harcourt)
