 Food & Spirits: Take a page from family's summer tradition and check out some of the award-winning cookbooks from the recent James Beard Foundation Winners and maybe even try your hand at a recipe or two!
Cookbook of the Year
The Country Cooking of Ireland
By Colman Andrews
(Chronicle Books)
Cookbook hall of Fame
A Book of Middle Eastern Food
By Claudia Roden
American Cooking
Real Cajun
By Donald Link with Paula Disbrowe
(Clarkson Potter)
Healthy Focus
Love Soup: 160 All-New Vegetarian Recipes from the Author of
"The Vegetarian Epicure"
By Anna Thomas
(W.W. Norton & Company)
International
The Country Cooking of Ireland
By Colman Andrews
(Chronicle Books)
Photography
Seven Fires: Grilling the Argentine Way
Photographer: Santiago Soto
Baking and dessert
Baking
By James Peterson
(Ten Speed Press)
Beverage
Been Doon So Long: A Randall Grahm Vinthology
By Randall Grahm
(University of California Press)
Cooking From a Professional Point of view
The Fundamental Techniques of Classic Pastry Arts
By The French Culinary Institute with Judith Choate
(Stewart, Tabori & Chang)
Reference and scholarship
Encyclopedia of Pasta
By Oretta Zanini de Vita
Translated by Maureen B. Fant
(University of California Press)
Single subject
Pasta Sfoglia
By Ron and Colleen Suhanosky with Susan Simon
(John Wiley & Sons, Inc.)
General Cooking
Ad Hoc at Home
By Thomas Keller with Dave Cruz
(Artisan Books)
Writing and literature
Save the Deli
By David Sax
(Houghton Mifflin Harcourt)
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