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Nov 15, 2017 | Contributor: Jarone AshkenaziVegas is so much more than fancy casinos, gambling, hot nightclubs and shows. Sin City is filled with some of the top-billed restaurants in the country featuring high-profile chefs showing off their skills to the millions of tourists who visit and locals who want a night of glamour. ... Read More | 
Oct 18, 2017 | Contributor: Tiffany LeighThere are very few places that can boast fine automotive excellence, heritage gastronomy, and worldly arts and culture in one location—that is, unless you’re in Modena, Italy. The city is located in the country’s Emilia-Romagna region and situated northwest of Rome—an easy three hour train ride or 55 minute flight. ... Read More | 
Oct 13, 2017 | Contributor: Vicki ArkoffSan Francisco is one of the country’s best dining destinations for endless ethnic tastes, progressive Californian cuisine and mad Michelin-star skills. Just a few miles south of San Francisco, the culinary team at Ritz-Carlton Half Moon Bay had a thought: “What if we cherry-pick our favorite San Francisco chefs, and host one each month to bring their celebrated menus to Half Moon Bay for intimate culinary weekends?” ... Read More | 
Sep 26, 2017 | Contributor: Tiffany LeighPosh nosh awaits those seeking indulgent eats in the heart of London, England. From brunch and tea time to dinner, and everything else in-between, there’s a slice of proper English fare you can find in these luxury retreats across the cosmopolitan city. ... Read More | 
Sep 19, 2017 | Contributor: Tiffany LeighSimilar to how the collaborations between BFFs Martha Stewart and Snoop Dogg seemed, at first, to make many eyebrows furrow—so too did learning about the friendship between Chef Nobuyuki Matsuhisa aka Nobu and Chef Helene Henderson. ... Read More | 
Jan 17, 2017 | Contributor: Nicolle MonicoFine dining can, at times, be a practice in daring eating. Whether it’s a cultural delicacy or a creative use of rare ingredients, top chefs love to mix it up in the kitchen and surprise diners with dishes they may not expect. One way Michelin-starred chef Dan Barber (Blue Hill at Stone Barns) will be playing with our palates this winter will be with his pop-up restaurant at Selfridge’s. ... Read More | 
Dec 16, 2016 | Contributor: Nicolle MonicoThere’s no better time to host a dinner party than the holidays. People’s spirits are high and the cold weather provides the perfect backdrop for a cozy indoor shindig. If you love throwing fête-a-têtes but don’t have much time to plan, cook and organize the event, allow James Beard-nominated chef Melissa Perello to take care of all the details this season. ... Read More | 
Nov 22, 2016 | Contributor: Nicolle MonicoIn September, renowned chef Alain Ducasse's Ore restaurant within the Palace of Versailles opened featuring a French-inspired menu. Recently, the Michelin-starred chef announced his partnership with Dom Pérignon to create intimate events for Champagne lovers at the new restaurant. Beginning in 2017, diners will have the chance to enjoy the Second Plénitude of the 1998 vintage alongside a 10-course meal. ... Read More | 
Nov 15, 2016 | Contributor: Nicolle MonicoOn Monday, November 21, the Fess Parker hotel will host the James Beard Celebrity Chef Tour Dinner at 7 p.m. with host chef Kirk DeLong. The “Julia & James Dinner Celebration" begins with a cocktail reception followed by a multi-course dinner with premium wine pairings. ... Read More | 
Nov 14, 2016 | Contributor: JustLuxe TeamThree Michelin-starred Chef Eneko Atxa is at it again with the opening of his new Basque restaurant inside One Aldwych hotel. Known for his renowned Azurmendi restaurant in Spain—rated number 16 on The World’s 50 Best Restaurants list—the Spanish chef debuted Eneko at One Aldwych this fall, bringing his innovative techniques to the British capital. ... Read More | 
Jul 6, 2015 | Contributor: Diane Sukiennik & Michael ReissMany people fly into Montréal for business, or they are on a pre/post cruise trip in or near this island metropolis, but they often neglect making the Canadian destination a part of their journey. One of the most inviting, vibrant, diverse and stimulating cities in the world, if Montréal isn't on your travel list, it should be. If it is, here are suggestions on where to stay, dine and go while there: ... Read More | 
Oct 31, 2016 | Contributor: Susan KimeChef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients. ... Read More | 
Aug 30, 2016 | Contributor: Nicolle MonicoCaesars Palace is one of the most recognizable names on the Las Vegas Strip, not only because of its longtime residence in Sin City but also due to its slew of regular celebrity clientele; its 75,000-square-foot, multilevel behemoth of a nightclub; and what feels like miles upon miles of luxury shops and fine dining options. And even if you’ve never stayed in the five-star hotel, you’d have to be living under a rock to not read its name in headlines each year. ... Read More | 
Jul 13, 2016 | Contributor: Kat WardLeave it to Penn & Teller to try to do something outside of their typical comedy wheelhouse. The famed comedy duo turn to Michelin-starred Guy Savoy ... Read More | 
Jun 14, 2016 | Contributor: Jackie BryantThe “World’s 50 Best” list has named Modena, Italy’s Osteria Francescana the best restaurant in the world for 2016, dethroning Girona, Spain’s El Celler de Can Roca, now sitting at number two. This is Chef Massimo Bottura and his restaurant's first appearance at the top of the list. There were other surprising moves: Copenhagen, Denmark’s Noma, which had jockeyed with El Celler de Can Roca for the top spot over the last few years, moved in to the number five spot—its first time out of the top five since 2009. New York’s Eleven Madison Park made its highest appearance at n... Read More |
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