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Dec 14, 2012 | Contributor: Tina Stewart | 1 CommentThe holiday season is in full swing and that means food, family, and celebrations. If yours has been chosen (or volunteered) as the host home, then it might be time to clear the table of old mail and takeout menus. When I am a guest, a formal table setting is such a thoughtful and beautiful touch. The little details make diners and the occasion feel extra special.... Read More | 
Dec 13, 2012 | Contributor: Mila PantovichWine labels can be pretty confusing to read if you don't know what everything means. It gets even more frustrating when you discover that wine labels are not universally structured and that different countries will have very different looking labels. Instead of staring at the bottle for twenty minutes, afraid to show your lack of knowledge while blocking the aisle of your favorite wine merchant, check this simple reference guide out so you can get through that store quicker. The sooner you buy it, the sooner you can drink it.... Read More | 
Dec 6, 2012 | Contributor: Merilee KernJust in time to offset the holiday gluttony and facilitate those perennial New Year health resolutions, Seasons 52 restaurant has opened its doors in San Diego’s Westfield UTC. The concept of this fresh grill and wine bar, now with 25 locations across the U.S. and more on the horizon... Read More | 
Dec 5, 2012 | Contributor: James Rothaar | 1 CommentHundreds of bottles of the finest wines ever produced will be uncorked next month at the 2013 Naples Winter Wine Festival. Sixteen celebrity chefs and 28 vintners will participate in festivities during the event. The sommeliers include wine educators and directors from... Read More | 
Dec 3, 2012 | Contributor: Victor and Mary With the holidays officially here, party and menu planning come full swing. Making its presence known more and more each passing year, wine takes charge as beverage of choice for holiday cheer. After all, wine perfectly pairs with warming foods and never overshadows a table full of homemade treats. Gathering tips on wine drinking during the holidays put us in touch with The Broadmoor Colorado Springs.... Read More | 
Dec 19, 2012 | Contributor: Lena Katz
As we whirl away on the holiday party circuit, we face the age-old dilemma: What's the perfect gift to bring as a guest, when every situation is different?... Read More | 
Nov 21, 2012 | Contributor: Mila PantovichFor many, including myself, fine wine
doesn't just stop with the contents of the bottle, it extends beyond to the company itself. If a brand wants to set itself apart from the pack nowadays, not only does the product have to be fantastic and unique, the story behind it has to be personable enough to emotionally invest customers beyond the wine glass. Ferrari knows this and in inviting a select group of writers, reviewers, and editors to a wine tasting lunch at Busalacchi's A Modo Mio in Hillcrest, San Diego with Ferrari Chairman, Matteo Lunelli, they made a point to not only talk about the wine, but about the tradition and passion behind it.... Read More | 
Nov 21, 2012 | Contributor: Sara CardozaWhile opera may not be the concert choice of most, music lovers who have shied away from the genre may be surprised at what they’ve been missing. Even I, who had a grandmother that ensured theatrical classics and the arts were introduced early on (think of a wide-eyed twelve year old taking in a scene of woolly-haired, melodramatic alley... Read More | 
Nov 21, 2012 | Contributor: Jared Paul SternThe St. Regis Aspen has announced its latest partnership with "Food & Wine" magazine to bring some of the country’s best new chefs to the stunning resort for the season. The beautifully designed Chefs Club by Food & Wine, which opened this past summer featuring outdoor seating and a cozy fireplace, brings four great chefs to the property twice a year to create seasonally inspired dishes for the luxurious ski resort’s stylish patrons.... Read More | 
Nov 19, 2012 | Contributor: Annalisa SolariThe holiday season is upon us, and while many are busy slaving away in the kitchen concocting a beautiful and tasty family meal, we truly seasoned veterans know that the real mark of a successful feast is not in the food provided, but rather, the adult beverages that accompany it – particularly the wine.... Read More | 
Nov 15, 2012 | Contributor: Sara CardozaIf you think the Windy City is just known for its deep dish pizza and hot dogs, think again. While Chicago may be outshone by culinary metropolises such as New York or Los Angeles, this urban hotspot, nestled on the banks of Lake Michigan carries a weight all its in own in the world of gastronomy. In fact, some of the world’s most popular chefs hail from the city or have decided to claim a bit of Chicago real estate and set up shop. Take a look below at a few fantastic celebrity chef-owned restaurants that can only be found in the city of Chicago.... Read More | 
Nov 12, 2012 | Contributor: James RothaarBoutique winery Hunt Cellars was recently honored by Food and Beverage World’s California Bordeaux competition for its varietal wine quality and taste. ... Read More | 
Nov 12, 2012 | Contributor: Merilee KernFor nearly a decade the San Diego Bay Food & Wine Festival has been delighting the most discriminating palates in town, drawing foodies and oenophiles from across the nation. This annual week-long event to take place... Read More | 
Nov 12, 2012 | Contributor: Kellie K. SpeedYou’ve worked hard all week so it’s time to celebrate. Go on, you deserve it. Even if you don’t there is never a bad excuse for heading out to dinner at Abe & Louie’s. The Back Bay steakhouse has recently made some changes but don’t fear, it’s all for the better. Think new cocktail list and by-the-glass wine options, a redesigned... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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