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Jun 1, 2012 | Contributor: The Daily Meal | 2 CommentsA summer staple for outdoor cooking, grilling is an easy way to gather friends and family and make quick and tasty meals. Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros. Let’s face it, they know what they’re doing.... Read More | 
Aug 25, 2011 | Contributor: Eric MeyersLabor Day is right around the corner, and as somber a send-off it is for summer, it’s also a time to celebrate steak and sunshine. If you’re anything like most Americans, you’ve been systematically sharpening your skill on the grill for the past few months, and by now you’re ready to take it to the next level. Besides upgrading your outdoor kitchen with a luxury grill, you can also make this weekend special by serving some quality meat from any of the various boutique butchers that have set up online shops to bring their catalog of charcuterie to your charcoal. ... Read More | 
May 14, 2011 | Contributor: Carly ZindermanTis the season for grilling and who knows how to grill better than the chefs at Fleming's Prime Steakhouse and Wine Bars? From selecting quality products, to seasoning, to grill temperature and cooking the perfect steak and side dishes, Chefs Christopher Gardner and Matt Renstrom have got your summer grilling needs covered. Take a look at their expert tips:... Read More |
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