Jun 9, 2016 | Contributor: Jackie BryantEven after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can Roca place family at the heart of what they do. If Joan Roca i Fontané, the oldest brother and head chef of the legendary restaurant, had to define success, it would look like this: “Family, work, health, hospitality and generosity.” This isn’t a surprise, considering his two younger brothers, Josep, who is the sommelier, and Jordi, the pastry chef, are just as integral to the operation and success of their empire based out of Girona, Spain. All three of them refer to their indivi ... Read More |
Oct 17, 2012 | Contributor: Sara CardozaBeautiful ladies, glamorous costumes, and sensuous dance routines are just a few of the things that catapulted Robin Antin’s Pussycat Dolls to the highest ranks of entertainment, gaining national attention for its more than seven million records sold and chart topping hits. From Los Angeles the show made its way to Las Vegas where it opened at the Caesar’s Palace to critical acclaim. Antin has further invested... Read More |
