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Nov 30, 2012 | Contributor: JustLuxe TeamIf you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest addition to the Mina Group's expansive collection of gourmet restaurants.... Read More | 
Nov 28, 2012 | Contributor: JustLuxe TeamThe Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet cuisine than the Mina Group's previous locations, meaning The Handle Bar will feature a casual atmosphere, reinforced by a menu full of accessible comfort foods.... Read More | 
Nov 26, 2012 | Contributor: JustLuxe TeamMany of us are spending the holiday season scrambling to find the perfect gifts for our loved ones, scouring shops and websites until our frazzled nerves can't take any more. If you're feeling the holiday pressure, take some time for yourself and mix up one of these seasonal cocktails. From a warm Kilbeggan Ginger Toddy to a creamy Pumpkin Spice Latte, we have all you need for a quiet night in or the perfect holiday party!... Read More | 
Nov 21, 2012 | Contributor: JustLuxe TeamThe Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with us this great recipe for Potato Crusted Halibut with Creamy Leeks and Port Wine Reduction.... Read More | 
Nov 20, 2012 | Contributor: JustLuxe TeamWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More | 
Nov 19, 2012 | Contributor: JustLuxe Team | 1 CommentThanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table. There are always the main dishes, usually turkey or ham, and the common sides, like mashed potatoes and yams, but no holiday meal would be the same without a good biscuit.... Read More | 
Nov 15, 2012 | Contributor: JustLuxe TeamThanksgiving is right around the corner, and while it's a great time to spend with family and friends, it can always be a bit stressful if you're responsible for preparing the feast. While some dishes are tried and true, like mashed potatoes and turkey, there are times when you want to mix it up and present a new taste to the table. One way to do that is with Colman's Mustard, which brightens the flavor of nearly anything it's combined with.... Read More | 
Nov 9, 2012 | Contributor: JustLuxe TeamThere's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More | 
Nov 7, 2012 | Contributor: JustLuxe TeamWe've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas Peter, you can try out the newest recipe addition to the restaurant's menu, Dungeness Crab with Celery Remoulade, and Avocado and Tarragon Mousse.... Read More | 
Nov 6, 2012 | Contributor: JustLuxe TeamIf there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full to capacity with containers of comfort foods. If you're looking for a new recipe to try that will make use of some of those leftovers, check out this one for Candied Yam Bread Pudding.... Read More | 
Oct 31, 2012 | Contributor: JustLuxe TeamHave you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress those rigid in-laws.... Read More | 
Oct 15, 2012 | Contributor: JustLuxe Team | 1 CommentMacaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More | 
Oct 10, 2012 | Contributor: JustLuxe TeamThis seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More | 
Oct 5, 2012 | Contributor: Mila PantovichEveryone knows that with fall comes cool breezes and Halloween costumes, but some may not know that the season also brings with it a plethora of new cocktails to try out. Some of these may seem strange to you - who puts truffles in a cocktail? - but give them a shot before you wrinkle your nose in distaste. After all, experimentation is what makes spirits so much fun, right? With these eight specialty drinks you can find hot apple cider, vodka steeped with truffles, and tangy citrus, each promising some heat to warm that booze loving heart of yours.... Read More | 
Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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