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RECIPES

Winner of 2013 Healthy Chef Award Talks Favorite Dishes & Shares Special Recipe

Dec 30, 2013  |   Contributor: Janice Nieder

Layering flavor while cooking is a great way to get a boost in taste, all while slashing sodium and calories. Combining, expanding, and intensifying flavors are just a few of the many techniques Executive Chef Giovanni Arias uses to create the scrumptious, lower-calorie menu served at Miami’s Canyon Ranch Grill.

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Raise a Toast With the 2013 Luxardo Cocktail Cup Winner, the California Aurora!

Dec 20, 2013  |   Contributor: Vicki Arkoff

Your new favorite craft cocktail has just been invented — the California Aurora! This unique drink has already made a star of its creator, Brittini Rae, who has agreed to share her secret recipe so you can concoct her gem all on your own.

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Introducing the Twelve Drinks of Christmas — And a Happy New Year!

Dec 13, 2013  |   Contributor: Lena Katz

 

The countdown’s on for Christmas and a rockin’ New Year’s Eve. If you’re working on a shopping list for the next few weeks of parties and dinners, here’s a spin on the Christmas countdown that will provide plenty of variation on ye olde spiked eggnog. 

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Throw a Holiday Party Like a Supermodel! Molly Sims Explains How

Dec 6, 2013  |   Contributor: Mila Pantovich

Molly Sims grew up in the south, so if there's one thing she knows about, it's entertaining and cooking for all her family and friends. Just because she also happens to be an incredibly famous model and actress doesn’t mean she isn't a great party planner. Actually, with a new book on the way called The Everyday Supermodel, being a new mother and running her own lifestyle blog, Molly is proving that she knows a thing or two about throwing a great holiday party. Here are some of her best tips on how to breathe new life into traditional holidays to create new favorites for family and friends!

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Chef Brigtsen Shares Insider Cooking Secrets at New Orleans Cooking Experience

Nov 20, 2013  |   Contributor: Janice Nieder

After arriving at the New Orleans Cooking Experience (NOCE)​, I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” 

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Cozy Up With a Cup of Nespresso's 2013 Holiday Grand Cru Masala Chai

Nov 18, 2013  |   Contributor: Courtney Driver

The holidays are here (Thanksgiving is less than two weeks away!) and for anyone who already owns a Nespresso machine this means one thing when it comes to coffee: a new seasonal variation. Earlier this year Nespresso Club Members were asked to vote between three flavors: Cioccorosso, Liminto and Masala Chai. 

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Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.

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Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Oct 29, 2013  |   Contributor: JustLuxe Team

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger.

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13 Creepy Cocktails to Please Your Inner Ghoul

Oct 24, 2013  |   Contributor: Mila Pantovich

Since we've already shared some great Halloween decorating tips with you, we will now share some unique cocktail recipes that keep with the spooky theme. After all, if you're throwing a party, your dressed-up guests will need a variety of drinks to sip. Maybe the lonely Rob Stark in the corner can have a Red Wedding drink, while the hipster vampire unsuccessfully hitting on your friend can mix up a Vampire's Kiss. With so many options, we're willing to bet there will be something for everyone!

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Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

Moist Almond Cake Recipe With Olive Oil and Orange Zest

Aug 21, 2013  |   Contributor: JustLuxe Team

If you enjoyed the unique olive oil recipes for baked pears and wet chocolate cake that we shared recently, you should definitely add this new recipe for almond cake to your cookbook. Utilizing orange zest and — you guessed it — olive oil, Cat Cora's Kitchen by Gaea dreamt this cake up for anyone looking to experiment in the kitchen.... Read More

Serve Tilapia Stuffed with Crabmeat at Your Next Soiree

Aug 15, 2013  |   Contributor: JustLuxe Team  |  1 Comment

What's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC , this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors d'oeuvres. If you want to add some refinement and sophistication to your evening, Zoitas suggests pairing the recipe with a nice spot of tea.... Read More

Sweet Recipe for Baked Pears With Chocolate Ice Cream and Olive Oil

Aug 14, 2013  |   Contributor: JustLuxe Team

Sent to us from Cat Cora's Kitchen by Gaea, this recipe for baked pears continues our experimentation with desserts and olive oil. While they may not seem to go together, Iron Chef Cat Cora thinks differently and pairs them with chocolate ice cream — which goes with anything, in our opinion. Not only is this a light alternative to that after-dinner craving, it's a great way to impress your friends and family!... Read More

Celebrate Mango Season With a Fresh and Fruit-Filled Salad

Aug 9, 2013  |   Contributor: JustLuxe Team

If you're a fan of mangos, you probably already know that August is the peak season for the tasty tropical fruit. To celebrate, The Westin Resort & Spa in Los Cabos have dedicated the entire month to celebrate by hosting their very own Mango Festival. Thanks to Executive Chef Manuel Peruyero's culinary skills, several new food and cocktail recipes have been added to the menu, each one showcasing the juicy fruit.... Read More

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