NEWS & ARTICLES TAGGED

RECIPES

World's First Spice Concierge at Thailand's Phulay Bay, a Ritz-Carlton Reserve

Jul 25, 2013  |   Contributor: JustLuxe Team

You probably didn’t know you needed a spice expert while vacationing in Thailand, but with so many different Thai flavors to experience, Phulay Bay, a Ritz-Carlton Reserve in Krabi has made them more accessible to travelers with the world’s first Spice Concierge. Through refreshing cocktails, exclusive spa treatments from the internationally renowned ESPA and resort-wide programs, the Thai spice expert will give guests a chance to taste unique flavors and explore the health benefits of the featured monthly spice.... Read More

Molecular Mixology Recipe for The Portón Tigre

Jul 19, 2013  |   Contributor: JustLuxe Team

If you need to take a break from your favorite bar (happens to the best of us) but don't want to give up on the crazy unique cocktails your choice bartender makes, check out this molecular mixology recipe for the Portón Tigre. While it may be a tad complicated for the novice, this drink definitely seems worth taking a stab at.... Read More

Wow Friends With Chef Dana Herbert's Banana Cupcakes

Jul 18, 2013  |   Contributor: JustLuxe Team

Bananas are one of our favorite fruits to bake with, always tasting great in breads, candies, and of course cupcakes. Chef Dana Herbert used bananas to create his very own delectable cupcake recipe and lucky for us, decided to share!... Read More

Fun Creamsicle Cake Recipe From Chef Dana Herbert

Jul 11, 2013  |   Contributor: JustLuxe Team

Making a surprisingly unique cake is one of the best ways to impress a crowd. Instead of opting for a traditional white or chocolate cake, try something different that will make you look like a professional baker — like maybe this recipe for a Creamsicle Cake from Chef Dana Herbert.... Read More

Start a Summer Detox With Rainbow Stuffed Peppers

Jun 24, 2013  |   Contributor: JustLuxe Team

Summer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More

Executive Chef of Newport's Castle Hill Inn Shares Clambake Recipe

Jun 17, 2013  |   Contributor: Kellie K. Speed

Since June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More

Loews Ventana Canyon chefs to teach desert-inspired dishes to home cooks

Jun 4, 2013  |   Contributor: Carly Zinderman

Now you can bring a taste of the desert home with you, thanks to Loews Ventana Canyon’s Summer Desert Culinary Series.... Read More

Assouline's Craft Cocktails Celebrates The New Golden Age of Mixology

May 30, 2013  |   Contributor: Jared Paul Stern

Craft Cocktails, a cool new coffee table book from French luxury publisher Assouline, celebrates the new golden age of the cocktail as a “culinary art form”. In the posh volume world-renowned mixologist Brian Van Flandern, former chief cocktail maker at Michelin three-star chef Thomas Keller’s Per Se in New York and the Carlyle Hotel, shares some of his innovative recipes conceived while working for Keller and other famed chefs — including Mario Batali and Michel Richard.... Read More

Grilled Kurobuta Pork Belly on a Stick From Stix on Grace Bay

May 29, 2013  |   Contributor: JustLuxe Team

This easy recipe for grilled Kurobuta pork with BBQ syrup and sweet potato straws comes to us from Stix on Grace Bay, the first pop-up restaurant in the Caribbean. Found on Grace Bay Beach, this establishment is the handiwork of Grace Bay Club, the first five-star hotel in Providenciales.... Read More

The Ultimate 12-Layer Coconut Cake From Famed Peninsula Grill

May 24, 2013  |   Contributor: JustLuxe Team  |  2 Comments

It's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More

Sausage-Infused Pasta al Forno

Apr 27, 2013  |   Contributor: JustLuxe Team

Thanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More

Maria's Homemade Spinach Lasagna

Apr 17, 2013  |   Contributor: JustLuxe Team

If you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.

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Braised Rabbit Cavatelli Recipe Courtesy of Charlie Palmer's Dry Creek Kitchen

Apr 4, 2013  |   Contributor: JustLuxe Team

Easter came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Mar 19, 2013  |   Contributor: JustLuxe Team

Including craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More

Linguine With Clams Made Easy Thanks to Westside Market NYC

Mar 18, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Did you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More

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