NEWS & ARTICLES TAGGED

RECIPES

Chef Brigtsen Shares Insider Cooking Secrets at New Orleans Cooking Experience

Nov 20, 2013  |   Contributor: Janice Nieder

After arriving at the New Orleans Cooking Experience (NOCE)​, I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” 

... Read More

Cozy Up With a Cup of Nespresso's 2013 Holiday Grand Cru Masala Chai

Nov 18, 2013  |   Contributor: Courtney Driver

The holidays are here (Thanksgiving is less than two weeks away!) and for anyone who already owns a Nespresso machine this means one thing when it comes to coffee: a new seasonal variation. Earlier this year Nespresso Club Members were asked to vote between three flavors: Cioccorosso, Liminto and Masala Chai. 

... Read More

Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.

... Read More

Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Oct 29, 2013  |   Contributor: JustLuxe Team

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger.

... Read More

13 Creepy Cocktails to Please Your Inner Ghoul

Oct 24, 2013  |   Contributor: Mila Pantovich

Since we've already shared some great Halloween decorating tips with you, we will now share some unique cocktail recipes that keep with the spooky theme. After all, if you're throwing a party, your dressed-up guests will need a variety of drinks to sip. Maybe the lonely Rob Stark in the corner can have a Red Wedding drink, while the hipster vampire unsuccessfully hitting on your friend can mix up a Vampire's Kiss. With so many options, we're willing to bet there will be something for everyone!

... Read More

Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

Moist Almond Cake Recipe With Olive Oil and Orange Zest

Aug 21, 2013  |   Contributor: JustLuxe Team

If you enjoyed the unique olive oil recipes for baked pears and wet chocolate cake that we shared recently, you should definitely add this new recipe for almond cake to your cookbook. Utilizing orange zest and — you guessed it — olive oil, Cat Cora's Kitchen by Gaea dreamt this cake up for anyone looking to experiment in the kitchen.... Read More

Serve Tilapia Stuffed with Crabmeat at Your Next Soiree

Aug 15, 2013  |   Contributor: JustLuxe Team  |  1 Comment

What's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC , this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors d'oeuvres. If you want to add some refinement and sophistication to your evening, Zoitas suggests pairing the recipe with a nice spot of tea.... Read More

Sweet Recipe for Baked Pears With Chocolate Ice Cream and Olive Oil

Aug 14, 2013  |   Contributor: JustLuxe Team

Sent to us from Cat Cora's Kitchen by Gaea, this recipe for baked pears continues our experimentation with desserts and olive oil. While they may not seem to go together, Iron Chef Cat Cora thinks differently and pairs them with chocolate ice cream — which goes with anything, in our opinion. Not only is this a light alternative to that after-dinner craving, it's a great way to impress your friends and family!... Read More

Celebrate Mango Season With a Fresh and Fruit-Filled Salad

Aug 9, 2013  |   Contributor: JustLuxe Team

If you're a fan of mangos, you probably already know that August is the peak season for the tasty tropical fruit. To celebrate, The Westin Resort & Spa in Los Cabos have dedicated the entire month to celebrate by hosting their very own Mango Festival. Thanks to Executive Chef Manuel Peruyero's culinary skills, several new food and cocktail recipes have been added to the menu, each one showcasing the juicy fruit.... Read More

Wet Chocolate Cake With Olive Oil From Iron Chef Cat Cora

Aug 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Experimentation in the kitchen is booming, with unique new recipes being created every day. Whether it's the cooking method that's unusual or the ingredients, there's always something new to discover, including this neat recipe that combines olive oil with cake. This Wet Chocolate Cake with Olive Oil, created by Cat Cora's Kitchen by Gaea, is a light alternative to assuage that sweet tooth and seems pretty easy to make too.... Read More

Chefs Of World Leaders and InterContinental Hotels & Resorts Feed NYC's Less Fortunate

Aug 5, 2013  |   Contributor: James Rothaar

Intercontinental Hotels & Resorts and members of Le Club des Chefs des Chefs (C.C.C.) visited New York City on Saturday, July 27 to serve the less fortunate people of the city dishes fit for a king. Twenty personal chefs of renowned dignitaries and political leaders of the world partnered with Chef Serge Devesa, the executive chef of InterContinental New York Barclay and City Harvest to serve more than 200 citizens of the city; meals worthy of special culinary recognition.... Read More

Hotel Valley Ho's Modern Summer Fare: ZuZu's Tuscan Kale Salad

Jul 30, 2013  |   Contributor: Vicki Arkoff

When Arizona temperatures sizzle, the Hotel Valley Ho's Cafe ZuZu satisfies reduced appetites with its most popular light menu option: the Tuscan Kale Salad. Under the direction of Chef Charles Wiley — recognized as one of America’s best hotel chefs by the James Beard Foundation and Food & Wine Magazine — ZuZu’s seasonal American-fare menu features the kale salad among other standouts, including seared Ahi sliders, roasted tomato and goat cheese casserole, and the always-popular Zuzu Burger with Virginia Bacon, balsamic onions and Maytag blue cheese. ... Read More

Celebrate Life With These Summer Tequila Sippers

Jul 26, 2013  |   Contributor: Lena Katz

It’s Happy Hour somewhere in the world, right? While National Tequila Day is past and done, we don't really think you ever need an excuse to try out some new spirit recipes featuring the blue agave-sourced liquor. Besides, there's always a reason to celebrate — whether it be a friend's birthday or your newly invented Amanda Bynes drinking game — so here's a few top-shelf tequila drinks to get you started.... Read More

Previous Page
Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury
THINGS WE LIKE