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Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | 
Sep 21, 2012 | Contributor: JustLuxe Team | 1 CommentChef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Cr?ma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More | 
Sep 18, 2012 | Contributor: JustLuxe Team | 1 CommentSquash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More | 
Sep 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis is one of my favorite starters; it’s light, flavorful and combines great quality ingredients into an impressive, beautiful looking plate. I first discovered Persian feta when working in Australia and have since sourced this delightful ingredient from the same producer. The cheese is intense in flavor, combined with the smokiness of the eggplant and the fresh tart fruitiness and crunchy texture of the water melon it makes for a perfectly balanced and exciting dish.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 11, 2012 | Contributor: JustLuxe Team | 1 CommentWith Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More | 
Sep 10, 2012 | Contributor: JustLuxe Team | 1 CommentThis exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentCobbler is a favorite of many and this bright recipe for Apricot-Cherry Cobbler may end up being your new reigning dessert champion. Sent to us from Jody Adams, the chef and owner of RIALTO in Cambridge, Massachusetts, this recipe looks easy as pie. You can find this recipe, and more, on The Garum Factory, the cooking blog Adams shares with her husband, Ken Rivard.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More | 
Sep 6, 2012 | Contributor: JustLuxe Team | 1 CommentThis warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More | 
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More | 
Aug 29, 2012 | Contributor: JustLuxe Team | 1 CommentThis deep-dish dessert recipe for a Skillet Chocolate Chip Cookie comes to us from Joe's American Bar & Grill. Made from scratch, served warm, and topped with vanilla ice cream with chocolate/caramel sauce and walnuts, this recipe is a decadent combination of a cookie, pancake, and ice cream sundae!... Read More | 
Aug 27, 2012 | Contributor: JustLuxe Team | 2 CommentsThis tasty Butterscotch Bread Pudding dessert recipe comes to us from Boston steakhouse Abe & Louie's. Known for their upscale atmosphere, complete with Hollywood-style booths and bronze chandeliers, this restaurant looks to have great taste when it comes to dessert. Serve the warm bread pudding with a nice scoop of ice cream and enjoy with someone special!... Read More | 
Aug 23, 2012 | Contributor: JustLuxe TeamThanks to Chef Sascha Lyon of Soleto Trattoria & Pizza Bar in Los Angeles, any of you can try out this Grilled Oyster Mushrooms recipe at home! Impress your family with these tasty oyster mushrooms that deceive with their aquatic name.... Read More | 
Aug 22, 2012 | Contributor: JustLuxe Team | 1 CommentThis interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite during lobster season!... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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