In a Greek revival townhouse on the edge of the Meatpacking District, Chef Scott Conant brings his deft touch and

Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the East coast

Public, located on New York’s NoLita neighborhood, is a contemporary space which features cuisine inspired from culinary traditions throughout the

Casual elegance is the theme of NoMad, a restaurant helmed by Chef Daniel Humm, and Will Guidara. NoMad is built

Nobu is known around the world as a hip yet haute sushi and fish joint, but Chef Nobu Matsuhisa saved

Chef Masa grew up in Japan, spent decades in Los Angeles, and now has made it to New York to

Le Cirque is a true family-owned and operated restaurant. Opened in 1974 by Sirio Maccioni, the trattoria is still operated

World-renowned Chef Jean-Georges Vongerichten’s flagship restaurant is located on the edge of Central Park. With a global reach of restaurants

What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and brought stateside by Gilbert and Maguy

Originally opening in 1994, Gramercy Tavern thinks of itself as the ” revival of the classic American tavern.” Divided into

Esca features classic and modern seafood dishes prepared in southern Italian style. The trattoria belongs to the James Beard award-winning

Mario Batali is an authentic Italian celebrity chef, so when he claims one of his restaurants as “the ultimate expression