LUXE CITY LIFE
Dining in New York
When it comes to luxury travel, we understand that only the best will do. Here, you will find only the finest restaurants, each which has been carefully selected based on its cuisine, ambiance, location, chef, awards and reviews. ...
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New York Dining: One of the finest restaurants in a city replete with the best, Eleven Madison Park has an amazing art-deco dining room that serves Chef Daniel Humm's pure and sophisticated French fare.
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New York Dining: Located in the eco-friendly Bank of America Tower, Aureole continues the commitment to the environment with a long-standing tradition of using farm-to-table ingredients.
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New York Dining: Quickly after its 2006 opening Benjamin Steakhouse earned a reputation as one of the city's finest steakhouses and continues that tradition today.
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New York Dining: Well-known restaurateur David Bouley has chosen TriBeCa as the home of his eponymous flagship eatery. The kitchen serves entrees and a tasting menu with an emphasis on the purest products and artisanal execution.
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New York Dining: Few things symbolize a subpar restaurant than when a table's meals arrive at different times, so Colicchio & Sons servers always deliver plates in synchronization so there's never so much as second of awkwardness.
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New York Dining: Corton, in the heart of TriBeCa, presents a modern French menu rife with both classical cuisine and a contemporary approach.
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New York Dining: Craft, by Tom Colicchio, is the place New Yorkers go for gourmet comfort food. The menu here features homestyle favorites prepared in the style of high cuisine.
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New York Dining: Award-winning Chef Daniel Boulud's French-inspired cuisine follows the seasons as far as the menu offerings are concerned.
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New York Dining: Mario Batali is an authentic Italian celebrity chef, so when he claims one of his restaurants as "the ultimate expression of what an Italian restaurant should be," people pay attention.
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New York Dining: Everything about Delicatessen screams decadence. The interior was designed by Nema Workshop, the staff uniforms are by Charlotte Ronson, and the menu features photography from Terry Richardson.
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New York Dining: Mario batali and long-time restaurant partner Joe Bastianich bring the Italian love for seafood to New York with ESCA.
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New York Dining: Gramercy opened in 1994 and is a revival of the classic American tavern— offering trademark cuisine and an inviting hospitality.
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