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New York Dining: One of the finest restaurants in a city replete with the best, Eleven Madison Park has an amazing art-deco dining room that serves Chef Daniel Humm's pure and sophisticated French fare. |
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New York Dining: Located in the eco-friendly Bank of America Tower, Aureole continues the commitment to the environment with a long-standing tradition of using farm-to-table ingredients. |
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New York Dining: Quickly after its 2006 opening Benjamin Steakhouse earned a reputation as one of the city's finest steakhouses and continues that tradition today. |
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New York Dining: Well-known restaurateur David Bouley has chosen TriBeCa as the home of his eponymous flagship eatery. The kitchen serves entrees and a tasting menu with an emphasis on the purest products and artisanal execution. |
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New York Dining: Few things symbolize a subpar restaurant than when a table's meals arrive at different times, so Colicchio & Sons servers always deliver plates in synchronization so there's never so much as second of awkwardness. |
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New York Dining: Corton, in the heart of TriBeCa, presents a modern French menu rife with both classical cuisine and a contemporary approach. |
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New York Dining: Craft, by Tom Colicchio, is the place New Yorkers go for gourmet comfort food. The menu here features homestyle favorites prepared in the style of high cuisine. |
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New York Dining: New York's newest fine dining destination, Crown sits inside an elegant Upper East Side townhouse right off Fifth Avenue. It's a Gossip Girl fantasy brought to life- chef John DeLucie is used to cooking for celebrities and VIPs after honing his craft |
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New York Dining: Award-winning Chef Daniel Boulud's French-inspired cuisine follows the seasons as far as the menu offerings are concerned. |
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New York Dining: Mario Batali is an authentic Italian celebrity chef, so when he claims one of his restaurants as "the ultimate expression of what an Italian restaurant should be," people pay attention. |
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New York Dining: Everything about Delicatessen screams decadence. The interior was designed by Nema Workshop, the staff uniforms are by Charlotte Ronson, and the menu features photography from Terry Richardson. |
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New York Dining: Mario batali and long-time restaurant partner Joe Bastianich bring the Italian love for seafood to New York with ESCA. |
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New York Dining: Gramercy opened in 1994 and is a revival of the classic American tavern— offering trademark cuisine and an inviting hospitality. |
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New York Dining: World-renowned Chef Jean-Georges Vongerichten's flagship restaurant is located on the edge of Central Park. |
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New York Dining: Located in between New York's West Village and SoHo, King Restaurant brings a taste of Old Europe to the table. Clean, simple decor provides a backdrop for rich, traditional foods that feature a modern twist. |
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New York Dining: L'Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise. |
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New York Dining: What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and brought stateside by Gilbert and Maguy le Coze. |
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New York Dining: Le Cirque is a true family-owned and operated restaurant. Opened in 1974 by Sirio Maccioni, the trattoria is still operated today by his three sons, and is located in the Bloomberg Building. |
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New York Dining: Chef Masa grew up in Japan, spent decades in Los Angeles, and now has finally made it to New York to open his eponymous sushi restaurant. |
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New York Dining: There are 47 major regions in Japan, which all have specialty ingredients and styles of cooking. MEGU acts as a filter, bringing over 1000 years of Japanese regional cuisine called "Kyodo Ryori." |
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New York Dining: Nobu is known around the world as a hip yet haute sushi and fish joint, but Chef Nobu Matsuhisa saved his flagship effort for Manhattan. |
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New York Dining: Casual elegance is the theme of NoMad, a restaurant helmed by Chef Daniel Humm and Will Guidara. NoMad is built with a series of rooms that surround a glass atrium where guests can enjoy a sophisticated environment while dining off a menu that is refined. |
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New York Dining: Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the right coast in 2004. |
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New York Dining: Perilla is a gourmet hole-in-the-wall found in Greenwich Village. A dinner here is always a special occasion, as they have only 18 intimate tables. |
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New York Dining: Public, located on New York's NoLita neighborhood, is a contemporary space which features cuisine inspired from culinary traditions throughout the world. |
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