Chicago Dining: Moto is like the offspring of a science laboratory coupled with an art gallery, with dishes that wow the eyes as well as the palate. Creative techniques, rare ingredients, and unrivaled presentation make for an experience like no other.
The head chefs forsake that title and prefer to go by molecular gastronomists, and inventions like the edible menus used here have landed them a television show to bring their innovations to everyone in the country.
