I usually cringe when I see the word "unique" in travel articles because it is rarely used correctly to describe something that is actually one-of-a-kind. Having said that, this story is about a unique luxury lodge my husband and I recently enjoyed in a remote area of Western Canada.
In spite of its rustic surroundings, Condé Nast Traveler says KPL is the "Best Resort in Canada" and "4th Best in the World." Their rating is based on the pristine environment, the opportunity to interact with abundant wildlife, beyond-first-class service, spacious and well-appointed rooms, and carefully-crafted meals.
I had heard about King Pacific Lodge for years and looked forward to experiencing the property first-hand. Did it live up to my expectations? Read on.
On our first day we kayaked to Cameron Cove where salmon had gathered en route to their spawning grounds. Entering the inlet, we literally surfed waves of pink salmon that were waiting for rain to raise the water level and enable them to continue on their way home. When we beached the kayaks and walked along the shore, piles of fish bones made it obvious that bears and wolves were taking full advantage of the situation.
Paddling back to the lodge, I looked up just in time to see two humpback whales breaching - a thrilling sight, especially from a tippy little kayak. We also spotted sea lions, eagles, ravens, gulls and large purple starfish hugging exposed rocks along the water's edge.
During pre-dinner cocktails on the deck, a family of sea otters quarreled over scraps of salmon tossed by a guide cleaning the day's catch. The fishermen - a father and son from Argentina - had just returned from a day of heli-flyfishing and shared stories of the grizzlies that took an interest in the KPL lunch boxes.
Dinner started with a delicious carrot and ginger soup, followed by lobster mushroom crusted rockfish served with red quinoa salad, heirloom tomato emulsion and olive tapenade. The wine pairings were perfect, as was the dessert du jour: pistachio tart with plum compote.
Our time at King Pacific Lodge passed very quickly. One day we "trolled for coho using spoons." Initially, it was my intention to catch-and-release, but every time I started to throw one back I'd remember what Whole Foods charges for wild salmon and into our cooler he'd go. In between tugs on our lines, our guide - known as a whale whisperer -watched for fin whales and humpbacks. Soon Richard and I found ourselves with front row seats for a breaching, tail slapping, fin slapping ballet that went on for over half an hour.
In spite of the good food, great wines and spacious bedrooms at King Pacific Lodge, it's really the staff that makes the place memorable. Prior to arrival, guests are asked about clothing sizes and upon deplaning are shown to a locker with their warm gear and Wellingtons ready and waiting. Likewise, guided excursions are bespoke events. A fleet of small and medium size boats enable guides to cater to one couple or family at a time.
One day Darryl, a native guide, took us to the First Nations community at Hartley Bay, where we visited the school, cultural center and fish hatchery. Another day we went to the whale research center and listened to the vocalizations of orcas recorded on hydrophones. Janie and Hermann, in whose home the center is located,
can recognize the various families of resident orcas by their unique dialect.
Back at the lodge, lunch included duck confit risotto with wild mushrooms, fried sage and reggiano cheese. Afterwards, I opted for the sauna and a deep-tissue massage.
And yes, King Pacific Lodge is one-of-a-kind and it met all of my expectations.
King Pacific Lodge
255 West 1st Street Ste. 214
North Vancouver, BC, Canada