Ko is a lauded Maui restaurant and one of the highlights of the property. Infusing plantation-style food with a fine dining twist, Executive Chef Tylon Pang asked employees to bring in old family recipes for consideration for the menu. Maui being a melting pot of Korean, Polynesian, Filipino, Chinese and of course Hawaiian heritages, the cuisine is simply mouth-watering. On the cocktail menu, the 3 Nene features Grey Goose L’Orange, Le Citron, and La Poire Vodka, with cranberry juice and a splash of sweet and sour. The Honey Basil Fresh with Plymouth Gin, is hand pressed with basil, clover honey syrup and freshly squeezed lemon juice, both are absolutely refreshing and different than your typical cocktail.